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Reopening on April 24th, 2017

Lunch Fri, Sat and Sun at 12pm

Dinner every evening at 5:30pm


56 Nugent st. Southampton, NY 11968

56 Nugent st. Southampton, NY 11968

DINNER: ANTIPASTI

ZUPPA DEL GIORNO 16
TARTARA 22

Spicy yellowfin tuna, cucumbers, avocado

BURRATA 24

Sweet grape tomatoes, fresh basil

FRITTO 23

Crispy calamari, zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

INDIVIA 22

Shaved endive, bosc pear, gorgonzola, candied walnuts

BARCHETTA 20

Roasted eggplant, parmesan, mozzarella

PESCE AFFUMICATO 21

House smoked fish, zucchini and corn pancakes

CAVOLETTI DI BRUXELLES 20

Shaved brussel sprout salad, dried fruits, mixed nuts

ARANCINI 21

Local mushroom risotto balls, chive creme fraiche, truffle oil

FONDUTA 21

Braised local tomatoes, apricots, warm goat cheese

DINNER: PRIMI PIATTI

LINGUINE 29

Cockles clams in a white wine sauce, grape tomatoes, fresh basil

TAGLIATELLE 30

Blue crab meat, romanesco, Calabrian spicy peppers, fresh pasta

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

RAVIOLI 30

Butternut squash, ricotta, brown sage butter

SPAGHETTI 24

House made pasta, tomato sauce, parmesan

RIGATONI 30

Sweet and hot housemade sausage, peas, touch of cream

PACCHERI 29

Slow cooked beef ragù Neapolitan style

DINNER: SECONDI PIATTI

CARTOCCIO 38

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 39

Fire roasted whole fish, herb salad, garden vegetables

CIOPPINO 40

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 44

Grilled beef tenderloin, rustic fries, cipollini, Barolo wine sauce

MATTONATO 36

Chicken "under a brick", baby artichokes, new potatoes, preserved lemon

MAIALE 37

Pan seared t-bone pork chop, sauteed spinach, mushroom cream sauce

AGNELLO 43

Lamb loin chops, local vegetable ratatouille, crispy polenta

MILANESE 35

Breaded organic chicken breast, baby kale, grape tomatoes, parmesan

GAMBERI 39

Grilled wild prawns, broccoli rabe, puttanesca sauce, toasted almonds

GRIGLIATA 40

Grilled octopus, squid, sea scallops, black olive tapenade

DINNER: SIDES - 15

Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Rapini

LUNCH

ZUPPA DEL GIORNO 15
PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, Amagansett sea salt

SALUMI MISTI 21

Assortment of Italian charcuterie, pickled vegetables

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TARTARA 20

Spicy Yellowfin tuna, cucumbers, avocado

CAVOLETTI DI BRUXELLES 19

Shaved brussel sprout salad, dried fruits, mixed nuts

BURRATA 19

Sweet grape tomatoes, fresh basil

BRUSCHETTA 19

Local sauteed mushrooms, warm goat cheese

FRITTO 18

Crispy calamari, zucchini, basil dip

TRICOLORE 15

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

ARANCINI 18

Fried risotto and mushroom balls, chive créme fraîche, truffle oil

CIAMBOTTA 19

Seasonal vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE 26

Cockles clams in a white wine sauce, fresh basil

TAGLIATELLE 27

Blue crab meat, romanesco, Calabrian spicy peppers, fresh pasta

BUCATINI 24

Kale and walnut pesto, grape tomatoes, pink peppercorns

SPAGHETTI 21

House made pasta, fresh tomato sauce

RIGATONI 25

Sweet and hot homemade sausage, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local fish, baked in parchment paper, roasted tomato vinaigrette

GAMBERI 34

Grilled wild prawns, asparagus, puttanesca sauce, toasted almonds

INSALATA NIZZARDA 28

Baby greens, tuna stuffed peppers, hard boil eggs, local vegetables, anchovies

PIZZA RUSTICA 32

Grilled flatbread, arugula, buffalo mozzarella, prosciutto di parma

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber and apple salad

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

LUNCH: SIDES - 12

Rainbow kale
Herbed fries
Baby spinach
Rapini
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Executive chef: Alexander Apparu

RESERVE
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