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Lunch Fri, Sat and Sun at 12pm

Dinner every evening at 5:30pm


56 Nugent st. Southampton, NY 11968

56 Nugent st. Southampton, NY 11968

DINNER: ANTIPASTI

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

ASPARAGI 19

Shaved asparagus, fennel, ricotta salata, lemon vin

BARBABIETOLA 19

Mixed beets, orange segments, baked sheep ricotta

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

POLPO 23

Grilled octopus, green olives, fingerling potatoes

ASTICE 26

Chilled lobster, avocado, crispy polenta

CALAMARI 23

Light and crispy with crunchy vegetables, tomato salsa

BURRATA 24

Organic mixed tomatoes, fresh basil

PARMIGIANA 19

Eggplant, San Marzano, smoked provola

CARPACCIO 23

Marinated lamb, Parmesan, herb vinaigrette

DINNER: PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 28

Clams, flamed tomatoes, parsley

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

SPAGHETTI 24

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 27

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI 27

Slow cooked beef ragù, Neapolitan style

FETTUCCINE 29

Blue crab meat, fava beans, spicy Calabrian peppers

RAVIOLI 28

Spinach, fresh ricotta, sage

DINNER: SECONDI PIATTI

PESCE INTERO 39

Grilled whole fish, preparation changes daily

CARTOCCIO 38

Local fish baked in parchment paper, roasted tomato vinaigrette

CIOPPINO 40

Classic Neapolitan shellfish stew featuring lobster, calamari, mussels, clams

FRACOSTA 44

Rib Eye, fries, Cipollini onions, Barolo wine sauce

POLLO 36

Chicken “under a brick”, roasted new potatoes, grilled asparagus, preserved lemon

AGNELLO 43

Lamb loin chops, seasonal vegetable caponata, potato roti

GRIGLIATA 40

Grilled sea scallops, squid, octopus, black olive tapenade

MAIALE 37

Pork chop, sautéed spinach, mixed mushrooms

DINNER: SIDES - 13

Rainbow kale
Neapolitan Fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus

LUNCH

PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, sea salt

ZUPPA DEL GIORNO 14
SALUMI MISTI 21

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TONNO 20

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, fresh basil

BRUSCHETTA 19

Sautéed mushrooms, herbed ricotta

CALAMARI 18

Light and crispy with crunchy vegetables

TRICOLORE 15

Arugula, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

CIAMBOTTA 19

Seasonal vegetable stew, poached egg, crostini

ASPARAGI 17

Shaved asparagus, fennel, ricotta salata

LUNCH: PRIMI PIATTI

LINGUINE 26

Clams, flamed tomatoes, parsley

BUCATINI 24

Kale and walnut pesto, grape tomatoes, pink peppercorns

FETTUCCINE 27

Blue crab meat, fava beans, spicy Calabrian peppers

SPAGHETTI 21

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local fish, baked in parchment paper, roasted tomato vinaigrette

INSALATA NIZZARDA 28

Tuna stuffed Italian peppers, asparagus, potatoes, hard boiled eggs

PIADINA 32

Grilled flatbread, arugula, mozzarella, prosciutto di parma

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber, green apple

LUNCH: SIDES - 11

Rainbow kale
Neapolitan fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus
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Executive chef: Alexander Apparu

RESERVE
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