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Lunch Sat & Sun starting 12:00pm
Dinner Thur - Mon starting at 5:30pm
Closed Tuesday & Wednesday

56 Nugent st. Southampton, NY 11968 - 631 377 3611

56 Nugent st. Southampton, NY 11968 - 631 377 3611

DINNER: ANTIPASTI

PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, sliced parmigiano

CAVOLETTI

Shaved brussel sprouts, dried fruits, mixed nuts

POLPETTE

Sicilian chicken meatballs, artichokes, green olives

TONNO

Spicy tuna tartare, marinated cucumber, avocado

POLPO

Grilled octopus, roasted cipollini, fingerling potatoes

CALAMARI

Light and crispy with crunchy vegetables, basil dip

BURRATA

Heirloom grape tomatoes, fresh basil

PARMIGIANA

Eggplant, San Marzano, smoked provolone

POLENTA

Creamy cornmeal, sautéed mushrooms, truffle oil

DINNER: PRIMI PIATTI

RISOTTO

Preparation changes daily

LINGUINE

Clams, flamed tomatoes, parsley

PENNE

Fresh tomato sauce, eggplant, mozzarella

RAVIOLI

Butternut squash, grana, brown sage butter

SACARPARIELLO

Homemade spaghetti, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragù, Neapolitan style

GNOCCHI

House made gnocchi, roasted cauliflower, gorgonzola crema

TORTELLI

Crimini mushrooms, ricotta, truffle butter

DINNER: SECONDI PIATTI

PESCE INTERO

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

CIOPPINO

Classic Neapolitan shellfish stew lobster, calamari, mussels, clams

FRACOSTA

Rib Eye, herb fries, Cipollini onions, Barolo wine sauce

POLLO

Chicken “under a brick”, roasted fingerling potatoes, green beans

AGNELLO

Slow cooked lamb shank, garbanzo beans, organic farro

GAMBERETTO

Wild shrimp ‘scampi’, juliene vegetables, crispy onions

MAIALE

Pan seared T-bone pork chop, sauteed spinach, roasted mushrooms

MANZO

Braised beef short ribs, crushed new potatoes, roasted beets

DINNER: SIDES

Rainbow kale
Neapolitan Fries
Sautéed spinach
Fingerling Potatoes
Green Beans

LUNCH

ZUPPA DEL GIORNO
PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO

Selection of artisanal cheese, dried fruits

CAVOLETTI

Shaved brussel sprouts, dried fruits, mixed nuts

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Heirloom grape tomatoes, fresh basil

CALAMARI

Light and crispy with crunchy vegetables, basil dip

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA

Mixed vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE

Clams, flamed tomatoes, parsley

BUCATINI

Ricotta pesto, grape tomatoes, pink peppercorns

SCARPARIELLO

Homemade spaghetti, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragu, Neapolitan style

PENNE

Fresh tomato sauce, eggplant, mozzarella

LUNCH: SECONDI PIATTI

COZZE E VONGOLE

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA

Tuna stuffed Italian peppers, anchovies, black olives, potatoes, hard boiled eggs

PIADINA

Grilled flatbread, buffalo mozzarella, prosciutto di parma, black olive spread

FRITTATA

Marinated artichokes, smoked provolone, fresh mint

POLLO

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA

Grilled hanger steak, rustic fries, cipollini onions, Barolo wine sauce

GRIGLIATA

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE

Grilled organic chicken breast, fennel, cucumbers, green apple

LUNCH: SIDES

Rainbow kale
Neapolitan fries
Sautéed spinach
Fingerling Potatoes
Green Beans
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Executive chef: Alexander Apparu

RESERVE
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