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Open 7 days starting at noon


56 Nugent st. Southampton, NY 11968

56 Nugent st. Southampton, NY 11968

DINNER: ANTIPASTI

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE 18

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

ASPARAGI 19

Shaved asparagus, fennel, ricotta salata, lemon vin

FONDUTA 19

Braised local tomatoes and apricots, herbed buffalo ricotta

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

POLPO 23

Grilled octopus, green olives, fingerling potatoes

ASTICE 26

Chilled lobster, avocado, crispy polenta

CALAMARI 23

Light and crispy with crunchy vegetables, basil dip

BURRATA 24

Organic mixed tomatoes, fresh basil

PARMIGIANA 19

Eggplant, San Marzano, smoked provolone

CARPACCIO 23

Marinated lamb loin, parmesan, herb vinaigrette

DINNER: PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 28

Clams, flamed tomatoes, parsley

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

SPAGHETTI 24

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 27

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI 27

Slow cooked beef ragù, Neapolitan style

FETTUCCINE 29

Blue crab meat, fava beans, spicy Calabrian peppers

RAVIOLI 28

Spinach, fresh ricotta, sage

DINNER: SECONDI PIATTI

PESCE INTERO 39

Grilled whole fish, preparation changes daily

CARTOCCIO 38

Local striped bass baked in parchment paper, capers, black olives, grape tomatoes

CIOPPINO 40

Classic Neapolitan shellfish stew featuring lobster, calamari, mussels, clams

FRACOSTA 44

Rib Eye, fries, Cipollini onions, Barolo wine sauce

POLLO 36

Chicken “under a brick”, roasted new potatoes, grilled asparagus, preserved lemon

AGNELLO 43

Lamb loin chops, seasonal vegetable caponata, potato roti

GRIGLIATA 40

Grilled sea scallops, squid, octopus, black olive tapenade

MAIALE 37

Pork chop, sautéed spinach, mixed mushrooms

DINNER: SIDES - 13

Rainbow kale
Neapolitan Fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus

LUNCH

ZUPPA DEL GIORNO 14
PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 21

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TONNO 20

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, fresh basil

BRUSCHETTA 19

Sautéed mushrooms, herbed ricotta

CALAMARI 18

Light and crispy with crunchy vegetables, basil dip

TRICOLORE 15

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA 19

Seasonal vegetable stew, poached egg, crostini

ASPARAGI 17

Shaved asparagus, fennel, ricotta salata

LUNCH: PRIMI PIATTI

LINGUINE 26

Clams, flamed tomatoes, parsley

BUCATINI 24

Kale and walnut pesto, grape tomatoes, pink peppercorns

FETTUCCINE 27

Blue crab meat, fava beans, spicy Calabrian peppers

SPAGHETTI 21

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local striped bass baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA 28

Anchovies stuffed Italian peppers, asparagus, potatoes, hard boiled eggs

PIADINA 32

Grilled flatbread, arugula, buffalo mozzarella, prosciutto di parma

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber, green apple

LUNCH: SIDES - 11

Rainbow kale
Neapolitan fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus
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Executive chef: Alexander Apparu

RESERVE
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