DINNER: ANTIPASTI

PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

QUINOA

Crisp vegetables, hearts of palm, fresh herbs

TONNO

Spicy tuna tartare, marinated cucumber, avocado

POLPO

Grilled octopus, green olives, fingerling potatoes

CROCCHETTA

Potato fritters, bacala, saffron aioli

CALAMARI

Light and crispy with crunchy vegetables, basil dip

BURRATA

Organic mixed tomatoes, fresh basil

PARMIGIANA

Eggplant, San Marzano, smoked provolone

CARPACCIO

Marinated lamb loin, Parmesan, herb vinaigrette

ASPARAGI

Shaved asparagus, fennel, ricotta salata

DINNER: PRIMI PIATTI

RISOTTO

Preparation changes daily

LINGUINE

Clams, flamed tomatoes, parsley

PENNE

Fresh tomato sauce, eggplant, mozzarella

SPAGHETTI

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragù, Neapolitan style

FETTUCCINE

Housemade pasta, blue crab meat, fava beans, Calabrian chilies

RAVIOLI

Spinach, fresh ricotta, sage

DINNER: SECONDI PIATTI

PESCE INTERO

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

CIOPPINO

Classic Neapolitan shellfish stew featuring lobster, calamari, mussels, clams

FRACOSTA

Rib Eye, fries, Cipollini onions, Barolo wine sauce

POLLO

Chicken “under a brick”, roasted new potatoes, grilled asparagus, preserved lemon

AGNELLO

Lamb loin chops, asparagus, potato roti, grilled tomato puttanesca

GRIGLIATA

Mixed grill of sardines, scallops, and squid, black olive tapenade

MAIALE

Grilled pork chop scallopine, panzanella salad

DINNER: SIDES

Rainbow kale

Neapolitan Fries

Sautéed spinach

Fingerling Potatoes

Grilled Asparagus

LUNCH

ZUPPA DEL GIORNO

PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO

Selection of artisanal cheese, dried fruits

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Organic grape tomatoes, fresh basil

QUINOA

risp vegetables, hearts of palm, fresh herbs

ASPARAGI

Shaved asparagus, fennel, ricotta salata

CALAMARI

Light and crispy with crunchy vegetables, basil dip

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA

Seasonal vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE

Clams, flamed tomatoes, parsley

BUCATINI

Kale and walnut pesto, grape tomatoes, pink peppercorns

SPAGHETTI

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragu, Neapolitan style

LUNCH: SECONDI PIATTI

COZZE E VONGOLE

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA

Tuna stuffed Italian peppers, anchovies, black olives, potatoes, hard boiled eggs

PIADINA

Grilled flatbread, arugula, buffalo mozzarella, prosciutto di parma

FRITTATA

Marinated artichokes, smoked provolone, fresh mint

POLLO

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

GRIGLIATA

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE

Grilled organic chicken breast, fennel, cucumber, green apple

LUNCH: SIDES

Rainbow kale

Neapolitan fries

Sautéed spinach

Fingerling Potatoes

Grilled asparagus