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Open everyday
Dinner starting at 5:30pm
Lunch Fri-Sun at noon

56 Nugent st. Southampton, NY 11968 - 631 377 3611

56 Nugent st. Southampton, NY 11968 - 631 377 3611

DINNER: ANTIPASTI

ZUPPA DEL GIORNO

PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, sliced parmigiano

QUINOA

Crisp vegetables, hearts of palm, avocado

TONNO

Spicy tuna tartare, marinated cucumber, avocado

POLPO

Grilled octopus, roasted cipollini, fingerling potatoes

CALAMARI

Light and crispy with local julienne zucchini, basil dip

BURRATA

Heirloom grape tomatoes, fresh basil

PARMIGIANA

Eggplant, San Marzano, smoked provolone

FONDUTA

Braised local tomato, warm goat cheese, crostini

DINNER: PRIMI PIATTI

RISOTTO

Preparation changes daily

LINGUINE

Clams, flamed tomatoes, parsley

PENNE

Fresh tomato sauce, eggplant, mozzarella

SPAGHETTI

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragù, Neapolitan style

FETTUCCINE

Roasted corn, blue crab, calabrian chiles

RAVIOLI

Spinach, fresh ricotta, brown sage butter

DINNER: SECONDI PIATTI

PESCE INTERO

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

AGNELLO

Grilled lamb chops, caponata, potato roti

CIOPPINO

Classic Neapolitan shellfish stew lobster, calamari, mussels, clams

FRACOSTA

Rib Eye, herb fries, Cipollini onions, Barolo wine sauce

POLLO

Chicken “under a brick”, roasted new potatoes, baby artichokes

GRIGLIATA

Mixed grill of prawns, scallops, squid, black olive tapenade

MAIALE

T-bone pork chop, grilled peach, arugula and fennel salad

DINNER: SIDES

Rainbow kale
Neapolitan Fries
Sautéed spinach
Caponata
Asparagus

LUNCH

ZUPPA DEL GIORNO
PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO

Selection of artisanal cheese, dried fruits

CROSTATA

Savory tart of the day, herb salad

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Heirloom grape tomatoes, fresh basil

CALAMARI

Light and crispy with local julienne zucchini, basil dip

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA

Mixed vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE

Clams, flamed tomatoes, parsley

BUCATINI

Ricotta pesto, grape tomatoes, pink peppercorns

SPAGHETTI

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragu, Neapolitan style

PENNE

Fresh tomato sauce, eggplant, mozzarella

LUNCH: SECONDI PIATTI

COZZE E VONGOLE

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA

Tuna stuffed Italian peppers, anchovies, black olives, potatoes, hard boiled eggs

PIADINA

Grilled flatbread, buffalo mozzarella, prosciutto di parma, black olive spread

FRITTATA

Marinated artichokes, smoked provolone, fresh mint

POLLO

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA

Grilled hanger steak, rustic fries, cipollini onions, Barolo wine sauce

GRIGLIATA

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE

Grilled organic chicken breast, fennel, cucumbers, green apple

LUNCH: SIDES

Rainbow kale
Neapolitan fries
Sautéed spinach
Caponata
Asparagus
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Executive chef: Alexander Apparu

RESERVE
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