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southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

DINNER: ANTIPASTI

ZUPPA DEL GIORNO 16
TARTARA 22

Spicy yellowfin tuna, cucumbers, avocado

BURRATA 24

Sweet grape tomatoes, fresh basil

FRITTO 23

Crispy calamari, zucchini, basil dip

TRICOLORE 18

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

INDIVIA 22

Shaved endive, bosc pear, gorgonzola, candied walnuts

BARCHETTA 20

Roasted eggplant, parmesan, mozzarella

PESCE AFFUMICATO 21

House smoked fish, zucchini and corn pancakes

CAVOLETTI DI BRUXELLES 20

Shaved brussel sprout salad, dried fruits, mixed nuts

ARANCINI 21

Local mushroom risotto balls, chive creme fraiche, truffle oil

FONDUTA 21

Braised local tomatoes, apricots, warm goat cheese

DINNER: PRIMI PIATTI

LINGUINE 29

Cockles clams in a white wine sauce, grape tomatoes, fresh basil

TAGLIATELLE 30

Blue crab meat, romanesco, Calabrian spicy peppers, fresh pasta

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

RAVIOLI 30

Butternut squash, ricotta, brown sage butter

SPAGHETTI 24

House made pasta, tomato sauce, parmesan

RIGATONI 30

Sweet and hot housemade sausage, peas, touch of cream

PACCHERI 29

Slow cooked beef ragù Neapolitan style

DINNER: SECONDI PIATTI

CARTOCCIO 38

Local fish baked in parchment paper, roasted tomato vinaigrette

BRANZINO 39

Fire roasted whole fish, herb salad, garden vegetables

CIOPPINO 40

Southern Italian fish and shellfish stew, saffron crostini

BISTECCA 44

Grilled beef tenderloin, rustic fries, cipollini, Barolo wine sauce

MATTONATO 36

Chicken "under a brick", baby artichokes, new potatoes, preserved lemon

MAIALE 37

Pan seared t-bone pork chop, sauteed spinach, mushroom cream sauce

AGNELLO 43

Lamb loin chops, local vegetable ratatouille, crispy polenta

MILANESE 35

Breaded organic chicken breast, baby kale, grape tomatoes, parmesan

GAMBERI 39

Grilled wild prawns, broccoli rabe, puttanesca sauce, toasted almonds

GRIGLIATA 40

Grilled octopus, squid, sea scallops, black olive tapenade

DINNER: SIDES - 15

Rainbow kale
Herbed fries
Baby spinach
Pane carasau
Rapini

LUNCH

ZUPPA DEL GIORNO 15
PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, Amagansett sea salt

SALUMI MISTI 21

Assortment of Italian charcuterie, pickled vegetables

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TARTARA 20

Spicy Yellowfin tuna, cucumbers, avocado

CAVOLETTI DI BRUXELLES 19

Shaved brussel sprout salad, dried fruits, mixed nuts

BURRATA 19

Sweet grape tomatoes, fresh basil

BRUSCHETTA 19

Local sauteed mushrooms, warm goat cheese

FRITTO 18

Crispy calamari, zucchini, basil dip

TRICOLORE 15

Arugula, endive, trevisana, shaved parmesan, balsamic dressing

ARANCINI 18

Fried risotto and mushroom balls, chive créme fraîche, truffle oil

CIAMBOTTA 19

Seasonal vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE 26

Cockles clams in a white wine sauce, fresh basil

TAGLIATELLE 27

Blue crab meat, romanesco, Calabrian spicy peppers, fresh pasta

BUCATINI 24

Kale and walnut pesto, grape tomatoes, pink peppercorns

SPAGHETTI 21

House made pasta, fresh tomato sauce

RIGATONI 25

Sweet and hot homemade sausage, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local fish, baked in parchment paper, roasted tomato vinaigrette

GAMBERI 34

Grilled wild prawns, asparagus, puttanesca sauce, toasted almonds

INSALATA NIZZARDA 28

Baby greens, tuna stuffed peppers, hard boil eggs, local vegetables, anchovies

PIZZA RUSTICA 32

Grilled flatbread, arugula, buffalo mozzarella, prosciutto di parma

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber and apple salad

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

LUNCH: SIDES - 12

Rainbow kale
Herbed fries
Baby spinach
Rapini
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tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

DINNER

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 20

Potatoes, taggiasche olives, rucola

CALAMARI 20

Crunchy vegetables

TONNO 24

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 25

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 19

Eggplant, San Marzano and smoked provola

BARBABIETOLA 19

Red beets, rucola, fava beans, roasted sheep Ricotta

TRICOLORE 18

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 20

Rucola, sliced Parmigiano

PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 26

Clams, flamed tomatoes, parsley

SPAGHETTI 24

Homemade pasta, "Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

CAVATELLI 25

Homemade chestnut pasta, mushrooms “trifolati”, Cacio Ricotta

PACCHERI 23

Classic Neapolitan meat ragù

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 26

Squash with lamb ragù, amaretto, toasted pumpkin seeds

FETTUCCINE 26

Whole grain homemade pasta, asparagus, Stracchino, guanciale

PENNE 23

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changes daily

BRANZINO 32

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 35

Classic Neapolitan seafood stew

CARTOCCIO 33

Sea Bass baked in parchment paper, string beans, black olives, capers, fresh cherry tomatoes

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 35

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 33

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

VITELLO 46

Roasted natural veal chop, Yukon gold potatoes, fresh cherry tomatoes, tropea red onion

POLLETTO 30

Roasted chicken, lemon confit, cipollino, marjoram

SIDES 11

Preserved Peppers
Fingerling Potatoes
Broccoli Rabe
Sautée Spinach
Neapolitan fries
Baby artichokes 14

PRANZO

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 14

Preparation changes daily

CALAMARI 17

Light and crispy, with crunchy vegetables

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 16

Eggplant, San Marzano and smoked provola

TRICOLORE 14

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

INSALATA CESARE 16

Romaine, Parmigiano, crouton, Caesar dressing, with shrimp or chicken

SALUMI E FORMAGGI 19

Italian charcuterie & cheeses, pickled red onion, serves two

PRIMI

LINGUINE 22

Clams, flamed tomatoes, parsley

SPAGHETTI 19

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

PENNE 18

Tomato, eggplant, mozzarella

RIGATONI 19

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 19

Squash with lamb ragù, amaretto, toasted pumpkin seeds

PANE & UOVA

CROSTINI 11

Robiola, wild mushrooms

PANINO 13

Ciabatta, Prosciutto di Parma, Buffalo Mozzarella, tomato

FRITTATA 16

Omelette with Fontina, topped with raw asparagus salad

EGGS BENEDICT 16

Lox on English muffin, hollandaise, sautéed spinach

SECONDI

NIZZARDA 19

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs

PESCE INTERO 39

Preparation changes daily

BRANZINO 26

Grilled fillet, organic greens

MILANESE 21

Breaded Chicken breast, topped with organic rucola, cherry tomatoes

TAGLIATA 32

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

SIDES 9

Brussels Sprouts
Sautée Spinach
Neapolitan fries
Broccoli Rabe

STUZZICHINI
- small bites -

CROSTINO 15

Herb ricotta, Portobello mushrooms, apple vinaigrette

POLPETTINE 15

Mini oxtail croquettes, green pepper sauce

GRIGLIATA 15

Grilled seasonal vegetables, thyme infused EVOO, fluer de sel

SALUMI E FORMAGGI 15

Selection of Italian charcuterie and cheeses, pickled red onion marmalade

CHEESE & OLIVES 8

Parmigiano Reggiano DOP, Italian olive mix

PANE CARASAU 10

Sardinian crisp bread, EVOO, rosemary, sea salt

COCKTAILS

VESUVIO 13

Campari & blood orange purée

BICICLETTA 13

Campari, white wine & soda

BELLINI 14

Prosecco, peach purée & liqueur

SPICY MARGHERITA 15

Tequila, lime, grapefruit, agave, peperoncino & basil

MILANO MULE 15

Grappa, lemon, ginger beer

FICO DI BACCO 15

Gin, lemon, fig purée & black pepper

BEAR FAVORE 15

Vodka, ginger liqueur, lemon & pear purée

APERITIVO

CAMPARI DUETS 11

Choice of mixer

APEROL SPRITZ 15

Aperol, Prosecco, club soda

TEGRONI 16

Tequila, Campari, sweet Vermouth


Aperitivo is the Italian tradition of warming the appetite with drinks, small bites and good company.
Please enjoy a complimentary taste from our chef with any of the above cocktails or a small selection with any bottle of wine from 5:30-7:30, Sunday through Thursday.

Salute!

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