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southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

DINNER: ANTIPASTI

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE 18

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

ASPARAGI 19

Shaved asparagus, fennel, ricotta salata, lemon vin

FONDUTA 19

Braised local tomatoes and apricots, herbed buffalo ricotta

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

POLPO 23

Grilled octopus, green olives, fingerling potatoes

ASTICE 26

Chilled lobster, avocado, crispy polenta

CALAMARI 23

Light and crispy with crunchy vegetables, basil dip

BURRATA 24

Organic mixed tomatoes, fresh basil

PARMIGIANA 19

Eggplant, San Marzano, smoked provolone

CARPACCIO 23

Marinated lamb loin, parmesan, herb vinaigrette

DINNER: PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 28

Clams, flamed tomatoes, parsley

PENNE 26

Fresh tomato sauce, eggplant, mozzarella

SPAGHETTI 24

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 27

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI 27

Slow cooked beef ragù, Neapolitan style

FETTUCCINE 29

Blue crab meat, fava beans, spicy Calabrian peppers

RAVIOLI 28

Spinach, fresh ricotta, sage

DINNER: SECONDI PIATTI

PESCE INTERO 39

Grilled whole fish, preparation changes daily

CARTOCCIO 38

Local striped bass baked in parchment paper, capers, black olives, grape tomatoes

CIOPPINO 40

Classic Neapolitan shellfish stew featuring lobster, calamari, mussels, clams

FRACOSTA 44

Rib Eye, fries, Cipollini onions, Barolo wine sauce

POLLO 36

Chicken “under a brick”, roasted new potatoes, grilled asparagus, preserved lemon

AGNELLO 43

Lamb loin chops, seasonal vegetable caponata, potato roti

GRIGLIATA 40

Grilled sea scallops, squid, octopus, black olive tapenade

MAIALE 37

Pork chop, sautéed spinach, mixed mushrooms

DINNER: SIDES - 13

Rainbow kale
Neapolitan Fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus

LUNCH

ZUPPA DEL GIORNO 14
PANE CARASAU 13

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 21

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO 21

Selection of artisanal cheese, dried fruits

TONNO 20

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, fresh basil

FONDUTA

Braised local tomatoes and apricots, herbed buffalo ricotta

BRUSCHETTA 19

Sautéed mushrooms, herbed ricotta

CALAMARI 18

Light and crispy with crunchy vegetables, basil dip

TRICOLORE 15

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA 19

Seasonal vegetable stew, poached egg, crostini

ASPARAGI 17

Shaved asparagus, fennel, ricotta salata

LUNCH: PRIMI PIATTI

LINGUINE 26

Clams, flamed tomatoes, parsley

BUCATINI 24

Kale and walnut pesto, grape tomatoes, pink peppercorns

FETTUCCINE 27

Blue crab meat, fava beans, spicy Calabrian peppers

SPAGHETTI 21

Homemade pasta, “Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

LUNCH: SECONDI PIATTI

COZZE E VONGOLE 27

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO 32

Local striped bass baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA 28

Anchovies stuffed Italian peppers, asparagus, potatoes, hard boiled eggs

PIADINA 32

Grilled flatbread, arugula, buffalo mozzarella, prosciutto di parma

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 28

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 30

Grilled hanger steak, rustic fries, cipollini, Barolo wine sauce

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE 29

Grilled organic chicken breast, fennel, cucumber, green apple

LUNCH: SIDES - 11

Rainbow kale
Neapolitan fries
Sautéed spinach
Fingerling Potatoes
Grilled Asparagus
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tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

DINNER

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 20

Potatoes, taggiasche olives, rucola

CALAMARI 20

Crunchy vegetables

TONNO 24

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 25

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 19

Eggplant, San Marzano and smoked provola

BARBABIETOLA 19

Red beets, rucola, fava beans, roasted sheep Ricotta

TRICOLORE 18

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 20

Rucola, sliced Parmigiano

PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 26

Clams, flamed tomatoes, parsley

SPAGHETTI 24

Homemade pasta, "Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

CAVATELLI 25

Homemade chestnut pasta, mushrooms “trifolati”, Cacio Ricotta

PACCHERI 23

Classic Neapolitan meat ragù

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

AGNOLOTTO 26

Homemade sheep Ricotta ravioli, borage herbs, vegetable ”ciambotta”, summer black truffle

FETTUCCINE 26

Homemade whole grain pasta, shrimp, shishito peppers

PENNE 23

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changes daily

BRANZINO 32

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 35

Classic Neapolitan seafood stew

CARTOCCIO 33

Sea Bass baked in parchment paper, string beans, black olives, capers, fresh cherry tomatoes

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 35

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 33

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

VITELLO 46

Roasted natural veal chop, Yukon gold potatoes, fresh cherry tomatoes, tropea red onion

POLLETTO 30

Roasted chicken, lemon confit, cipollino, marjoram

SIDES 11

Preserved Peppers
Fingerling Potatoes
Broccoli Rabe
Sautée Spinach
Neapolitan fries
Baby artichokes 14

PRANZO

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 14

Preparation changes daily

CALAMARI 17

Light and crispy, with crunchy vegetables

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 16

Eggplant, San Marzano and smoked provola

TRICOLORE 14

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

INSALATA CESARE 16

Romaine, Parmigiano, crouton, Caesar dressing, with shrimp or chicken

SALUMI E FORMAGGI 19

Italian charcuterie & cheeses, pickled red onion, serves two

PRIMI

LINGUINE 22

Clams, flamed tomatoes, parsley

SPAGHETTI 19

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

PENNE 18

Tomato, eggplant, mozzarella

RIGATONI 19

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 19

Squash with lamb ragù, amaretto, toasted pumpkin seeds

PANE & UOVA

CROSTINI 11

Robiola, wild mushrooms

PANINO 13

Ciabatta, Prosciutto di Parma, Buffalo Mozzarella, tomato

FRITTATA 16

Omelette with Fontina, topped with raw asparagus salad

EGGS BENEDICT 16

Lox on English muffin, hollandaise, sautéed spinach

SECONDI

NIZZARDA 19

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs

PESCE INTERO 39

Preparation changes daily

BRANZINO 26

Grilled fillet, organic greens

MILANESE 21

Breaded Chicken breast, topped with organic rucola, cherry tomatoes

TAGLIATA 32

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

SIDES 9

Brussels Sprouts
Sautée Spinach
Neapolitan fries
Broccoli Rabe

STUZZICHINI
- small bites -

PANE CARASAU 10

Sardinian crisp bread, EVOO, rosemary, sea salt

ZUCCHINE 11

Zucchini fries, Horseradish Mayonnaise

ARANCINI 12

Rice ball, mozzarella, saffron, tomato sauce

SPECK & SEDANO 13

Celery wrapped in Speck

CROSTINO 11

Herb ricotta, Portobello mushrooms, apple vinaigrette

PARMIGIANO & OLIVES 9

Parmigiano Reggiano DOP, Italian olive mix

SALUMI 15

Selection of Italian charcuterie

ORGANIC CHEESE PLATE
Three choices – 15
Six choices – 22

Parmigiano Reggiano – Reggio-Emilia
Pecorino Balze – Toscana
Fontina – Valle D’Aosta
Taleggio – Lombardia
Aged Provolone – Puglia
Gorgonzola Blu Imperiale – Lombardia

COCKTAILS

VESUVIO 13

Campari & blood orange purée

BICICLETTA 13

Campari, white wine & soda

BELLINI 14

Prosecco, peach purée & liqueur

SPICY MARGHERITA 15

Tequila, lime, grapefruit, agave, peperoncino & basil

MILANO MULE 15

Grappa, lemon, ginger beer

FICO DI BACCO 15

Gin, lemon, fig purée & black pepper

BEAR FAVORE 15

Vodka, ginger liqueur, lemon & pear purée

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