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southampton

56 Nugent st.
Southampton, NY 11968

631-377-3611

56 Nugent st.
Southampton, NY 11968

631-377-3611

DINNER: ANTIPASTI

ZUPPA DEL GIORNO

PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, sliced parmigiano

QUINOA

Crisp vegetables, hearts of palm, avocado

CROSTATA

Savory tart of the day, herb salad

TONNO

Spicy tuna tartare, marinated cucumber, avocado

POLPO

Grilled octopus, roasted cipollini, fingerling potatoes

CALAMARI

Light and crispy with crunchy vegetables, basil dip

BURRATA

Heirloom grape tomatoes, fresh basil

PARMIGIANA

Eggplant, San Marzano, smoked provolone

ASPARAGI

Shaved raw asparagus, fennel, ricotta salata

DINNER: PRIMI PIATTI

RISOTTO

Preparation changes daily

LINGUINE

Clams, flamed tomatoes, parsley

PENNE

Fresh tomato sauce, eggplant, mozzarella

TORTELLI

Roasted mushrooms, fresh ricotta, truffle butter

SPAGHETTI

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragù, Neapolitan style

DINNER: SECONDI PIATTI

PESCE INTERO

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

AGNELLO

Grilled lamb chops, caponata, potato roti

CIOPPINO

Classic Neapolitan shellfish stew lobster, calamari, mussels, clams

FRACOSTA

Rib Eye, herb fries, Cipollini onions, Barolo wine sauce

POLLO

Chicken “under a brick”, roasted new potatoes, baby artichokes

GRIGLIATA

Mixed grill of prawns, scallops, squid, black olive tapenade

MAIALE

Grilled pork chop scallopine, baby arugula, panzanella salad

DINNER: SIDES

Rainbow kale
Neapolitan Fries
Sautéed spinach
Caponata
Asparagus

LUNCH

ZUPPA DEL GIORNO
PANE CARASAU

Sardinian flat bread, EVOO, rosemary, sea salt

ASPARAGI

Shaved raw asparagus, fennel, ricotta salata

SALUMI MISTI

Assortment of Italian charcuterie, Mediterranean olives

FORMAGGIO

Selection of artisanal cheese, dried fruits

CROSTATA

Savory tart of the day, herb salad

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Heirloom grape tomatoes, fresh basil

CALAMARI

Light and crispy with crunchy vegetables, basil dip

TRICOLORE

Arugula, endive, trevisano, spicy pistachios, balsamic dressing, sliced parmigiano

CIAMBOTTA

Mixed vegetable stew, poached egg, crostini

LUNCH: PRIMI PIATTI

LINGUINE

Clams, flamed tomatoes, parsley

BUCATINI

Ricotta pesto, grape tomatoes, pink peppercorns

SPAGHETTI

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI

Sweet and hot homemade sausages, peas, touch of cream

PACCHERI

Slow cooked beef ragu, Neapolitan style

PENNE

Fresh tomato sauce, eggplant, mozzarella

LUNCH: SECONDI PIATTI

COZZE E VONGOLE

Mussels and clams, spicy tomato sauce, herbed fries

CARTOCCIO

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA

Tuna stuffed Italian peppers, anchovies, black olives, potatoes, hard boiled eggs

PIADINA

Grilled flatbread, buffalo mozzarella, prosciutto di parma, black olive spread

FRITTATA

Marinated artichokes, smoked provolone, fresh mint

POLLO

Chicken milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA

Grilled hanger steak, rustic fries, cipollini onions, Barolo wine sauce

GRIGLIATA

Grilled octopus and squid, green onions, black olive tapenade

SCALLOPPINE

Grilled organic chicken breast, fennel, cucumbers, green apple

LUNCH: SIDES

Rainbow kale
Neapolitan fries
Sautéed spinach
Caponata
Asparagus
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tribeca

114 Franklin st.
New York, NY 10013

212-274-8100

114 Franklin st.
New York, NY 10013

212-274-8100

DINNER

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 20

Potatoes, taggiasche olives, rucola

CALAMARI 20

Crunchy vegetables

TONNO 24

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 25

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 19

Eggplant, San Marzano and smoked provola

TRICOLORE 18

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 20

Rucola, sliced Parmigiano

PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 26

Clams, flamed tomatoes, parsley

SPAGHETTI 24

Homemade pasta, "Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

PACCHERI 23

Classic Neapolitan meat ragù

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 26

Homemade squash ravioli with lamb ragu, amaretto cookies, toasted pumpkin seeds

FETTUCCINE 26

Homemade whole grain pasta, shrimp, shishito peppers

PENNE 23

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changes daily

BRANZINO 32

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 35

Classic Neapolitan seafood stew

CARTOCCIO 33

Sea Bass baked in parchment paper, string beans, black olives, capers, fresh cherry tomatoes

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 35

Grilled lamb chops, crunchy baby artichokes, organic greens

PORCHETTA 36

Suckling pig chop, cheek and loin, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

VITELLO 46

Roasted natural veal chop, Yukon gold potatoes, fresh cherry tomatoes, tropea red onion

POLLETTO 30

Roasted chicken, lemon confit, cipollino, marjoram

SIDES 11

Preserved Peppers
Fingerling Potatoes
Broccoli Rabe
Sauteed Spinach
Neapolitan Fries
Baby Artichokes 14

LUNCH

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 14

Preparation changes daily

CALAMARI 17

Light and crispy, with crunchy vegetables

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 16

Eggplant, San Marzano and smoked provola

TRICOLORE 14

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

INSALATA CESARE 16

Romaine, Parmigiano, crouton, Caesar dressing, with shrimp or chicken

SALUMI E FORMAGGI 19

Italian charcuterie & cheeses, pickled red onion, serves two

PRIMI

LINGUINE 22

Clams, flamed tomatoes, parsley

SPAGHETTI 19

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

PENNE 18

Tomato, eggplant, mozzarella

RIGATONI 19

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 19

Squash with lamb ragù, amaretto, toasted pumpkin seeds

PANE & UOVA

CROSTINI 11

Robiola, wild mushrooms

PANINO 13

Ciabatta, Prosciutto di Parma, Buffalo Mozzarella, tomato

FRITTATA 16

Omelette with Fontina, topped with raw asparagus salad

EGGS BENEDICT 16

Lox on English muffin, hollandaise, sautéed spinach

SECONDI

NIZZARDA 19

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs

PESCE INTERO 39

Preparation changes daily

BRANZINO 26

Grilled fillet, organic greens

MILANESE 21

Breaded Chicken breast, topped with organic rucola, cherry tomatoes

TAGLIATA 32

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

SIDES 9

Brussels Sprouts
Sautée Spinach
Neapolitan fries
Broccoli Rabe

STUZZICHINI
- small bites -

PANE CARASAU 10

Sardinian crisp bread, EVOO, rosemary, sea salt

ZUCCHINE 11

Zucchini fries, Horseradish Mayonnaise

CAVOLFIORE 10

Roasted Cauliflower, red beets, vegan mayonnaise

ALICI 11

Amalfi Cetara cured anchovies, spicy peppers, EVOO

SISHITO PEPPERS 11

Lemon Ricotta

PARMIGIANO & OLIVES 9

Parmigiano Reggiano DOP, Italian olive mix

SALUMI 15

Selection of Italian charcuterie

ORGANIC CHEESE PLATE
Three choices – 15
Six choices – 22

Parmigiano Reggiano – Reggio-Emilia
Pecorino Balze – Toscana
Fontina – Valle D’Aosta
Taleggio – Lombardia
Aged Provolone – Puglia
Gorgonzola Blu Imperiale – Lombardia

COCKTAILS

BELLINI SICILIANO 16

Aperol, prosecco & soda

TUTTO SPRITZ 16

Aperol, Altaneve prosecco & soda

CUCUMBER COLLINS 16

Milano Green vodka, cucumber juice, St. Germain & lemon

MILANO MULE 16

Gra’it grappa, lemon & Fever Tree ginger beer

MARGHERITA PICCANTE 16

El Jimador tequila, lime, grapefruit, agave, peperoncino & basil

FICO DI BACCO 16

Bar Hill honey gin, lemon, fig purée & black pepper

AEREO PER NAPOLI 16

Buffalo Trace bourbon, Averna Amaro, Aperol, lemon juice

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sag harbor

16 Main st.
Sag Harbor, NY 11963

631-919-5353

16 Main st.
Sag Harbor, NY 11963

631-919-5353

ANTIPASTI

PANE CARASAU

Crisp Sardinian flat bread, EVOO, rosemary, salt

POLPO

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Panzanella, Organic tricolore cherry tomatoes, basil

PARMIGIANA

Eggplant, San Marzano tomatoes, smoked Provola

TRICOLORE

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA

Arugula, pecorino, artichoke, pear, lemon dressing

PRIMI

“Slow Dried Artigianal Pasta from Gragnano (Sorrento) Italy”

LINGUINE

Clams, house dried tomatoes, parsley

SPAGHETTI

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

PACCHERI

Clams, mussels, calamari, shrimp

PENNE

Tomato, eggplant, mozzarella

SECONDI

BRANZINO ACQUA PAZZA

Poached in a tomato, celery and olive oil broth, spinach

TAGLIATA

Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction

POLLETTO

Chicken, roasted fingerling potatoes, organic carrots, preserved lemon

SIDES

Fingerling Potatoes
Sautéed spinach
Grilled asparagus
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