Pane Carasau

Crisp Sardinian flatbread, EVOO, rosemary, salt

$14
Zuppa Del Giorno

Preparation changes daily

$18
Frittata

spinach, smoked mozzarella, farm salad

$22
Uova Diavola

Eggs poached in spicy tomato sauce, farm salad, crostini

$22
Tricolore

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

$22
Crescione

rock shrimp, quinoa, watercress, arugula, lemon dressing

$28
Burrata

Heirloom tomato salad, basil, extra virgin olive oil

$30
Tonno

Spicy tuna tartare, marinated cucumber, avocado, crostini

$31
Funghi

organic mushrooms, crispy chickpea polenta, Grana Padano

$28
Pinsa Romana

Romana pinsa crust, imported Agerola mozzarella, Prosciutto di Parma

$32

Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

*available with GF pasta
Linguine Frutti di Mare

clams, mussels, shrimp, Corbara tomatoes

$38
Spaghetti*

"Scarpariello" sauce, Corbara cherry tomatoes, pecorino, parmigiano

$34
Penne*

Tomato, eggplant, mozzarella

$36
Rigatoni*

Tomato, veal, beef, spicy sausage, peas, touch of cream

$36

The Tutto Burger

mushroom, tomato, pickle, tropea onions, Grana Padano, Neopolitan fries

$36
Salmon Nizzarda

Niçoise salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy

$36
Milanese

breaded chicken topped with organic rucola, cherry tomato

$39
Tagliata

Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction

$73

Tiramisu

House made classic, mascarpone, with Buena Vida Caffe Organico espresso

$18
Dolce del Giorno

Tutto Caffe signature dessert of the day, changes daily

$18
Budino

chocolate pudding, almonds and whipped cream.

$18
Panna Cotta

Classic Italian Custard topped with Organic Berries. GF

$18
Affogato

Buena Vida Cafe Organico espresso over vanilla gelato

$18
Biscotti

assortment of Italian cookies

$18
Ice Cream and Sorbets

daily selection

$18
Frutta Fresca

organic mixed berries

$18

Pane Carasau

Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.

$18
Zuppa Del Giorno

Preparation changes daily

$18
Tonno

Spicy tuna tartare, marinated cucumber, avocado

$38
Tricolore

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

$32
Carciofo

crispy marinated artichokes, watercress, ricotta, lemon dressing

$36
Burrata

30 mos Prosciutto di Parma, heirloom tomatoes

$38
Calamari

Crunchy vegetables, tomato and almond sauce

$38
Parmigiana

Eggplant, San Marzano tomatoes, smoked mozzarella

$36

Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

*available with GF pasta
Risotto

Carnaroli rice. Preparation changes daily

$38
Linguine*

Clams, house-dried tomatoes, parsley

$39
Spaghetti*

Scarpariello sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

$38
Rigatoni*

Tomato, veal, beef, spicy sausage, peas, touch of cream

$39
Penne

tomato, eggplant, mozzarella

$38
Pansotti

House-made ravioli, santoreggia, mushroom, shaved truffle

$65

Branzino Acqua Pazza

poached in a tomato, celery and olive oil broth, spinach

$66
Cartoccio

"Catch of the day" baked in parchment paper, green beans, black olives, capers, cherry tomatoes

$66
Orata

grilled whole Italian orata, local farm vegetables

$75
Cioppino

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

$72
Pollo

Green Circle heritage roasted chicken, fingerling, local farm vegetable, candied lemon

$62
Tagliata

Prime New York Strip, heirloom tomatoes, rucola, Balsamico D.O.P.

$76

Menu

PRANZO