SOUTHAMPTON MENU
LUNCH
ZUPPA DEL GIORNO 18
PANE CARASAU 14
Sardinian flat bread, EVOO, rosemary, sea salt
SALUMI MISTI 22
Assortment of Italian charcuterie, Grana, Mediterranean olives
TONNO 26
Spicy tuna tartare, marinated cucumber, avocado
BURRATA 22
Heirloom grape tomatoes, fresh basil
CALAMARI 22
Light and crispy with local julienne zucchini, basil dip
TRICOLORE 19
Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano
PRIMI PIATTI
LINGUINE 28
Clams, flamed tomatoes, parsley
FETTUCCINE 25
Dill and walnut pesto, roasted grape tomatoes, pink peppercorns
SPAGHETTI 24
Scarpariello sauce, Corbara cherry tomatoes, Pecorino
RIGATONI 26
Sweet and hot homemade sausages, peas, touch of cream
SECONDI PIATTI
CARTOCCIO 35
Fish of the day baked in parchment paper, capers, black olives, grape tomatoes
INSALATA NIZZARDA 28
Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs
PIADINA 32
Grilled flatbread, fresh mozzarella, prosciutto di parma, black olive spread
FRITTATA 26
Marinated artichokes, smoked provolone, fresh mint
POLLO 29
Chicken Milanese, baby arugula, sweet grape tomatoes, shaved parmesan
BISTECCA 31
Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce
GRIGLIATA 33
Grilled octopus and squid, green onions, black olive tapenade
SIDES 15
Neapolitan Fries
Sautéed Spinach
Asparagus
Roasted Red Potatoes
DINNER
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 15
Preparation changes daily
TRICOLORE 19
Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano
TONNO 26
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 23
Light and crispy, julienne zucchini, basil dip
BURRATA 23
Heirloom grape tomatoes, fresh basil
PARMIGIANA 24
Eggplant, San Marzano tomatoes, smoked provolone
PRIMI
RISOTTO 30
Local Asparagus, Parmesan
LINGUINE 32
Clams, flamed tomatoes, parsley
PENNE 26
Tomato, eggplant, mozzarella
SPAGHETTI 26
Scarpariello sauce, Corbara cherry tomatoes, Pecorino
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
SECONDI
CARTOCCIO 39
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
FRACOSTA 45
Rib Eye, herb fries, cippolini onions, barolo wine sauce
POLLO 39
Chicken “under a brick”, roasted new potatoes, carrots, peas
GRIGLIATA 41
Mixed grill of prawns, octopus, squid, black olive tapenade