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Menu

Executive Chef Agostino Petrosino

Antipasti

  • Zuppa Del Giorno

    Preparation changes daily

    $18

  • Tonno

    Spicy tuna tartare, marinated cucumber, avocado

    $39

  • Gabriella

    Rucola, trevisano, endive, pistachio, sliced Parmigiano, avacado, balsamic dressing

    $34

  • Finocchio

    Fennel, peaches, baked ricotta, pumpkin seeds, lemon dressing

    $34

  • Tutto Insalata

    rucola, pecorino, artichoke, pear, lemon dressing

    $34

  • Burrata

    heirloom tomatoes, basil, extra virgin olive oil

    $39

  • Calamari

    Crunchy vegetables, tomato and almond sauce

    $39

  • Parmigiana

    Eggplant, San Marzano tomatoes, smoked mozzarella

    $38

Primi Piatti

  • Risotto

    Carnaroli rice. Preparation changes daily

    MP per MP

  • Linguine

    Cockle clams, flamed tomatoes, parsley

    $41

  • Spaghetti

    Scarpariello sauce, Corbara cherry tomatoes, pecorino, basil

    $38

  • Rigatoni

    Tomato, veal, beef, spicy sausage, peas, touch of cream

    $40

  • Penne*

    Tomato, eggplant, mozzarella

    $39

  • Tortelli

    ricotta, mushroom, summer truffle

    $65

Secondi Piatti

  • Branzino Acqua Pazza

    poached in a tomato, celery and olive oil broth, spinach

    $72

  • Cartoccio

    ‘Catch of the day’ baked in parchment, green beans, black olives, capers, cherry tomato

    $71

  • Angello

    Grilled Australian lamb chop, farm vegetables, herb salad

    $82

  • Cioppino

    Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

    $78

  • Pollo

    Green Circle Heritage Chicken, fingerling potatoes, local farm vegetables, candied lemon

    $68

  • Tagliata

    Prime New York Strip, fresh heirloom tomatoes, arugula salad, balsamic D.O.P

    $86

Contorni

$18

  • Neapolitan Fries

  • Sautéed Spinach

  • Broccoli Rabe

To Share For The Table:

  • Pane

    Artisan bread paired with extra-virgin olive oil

    $8

  • Pane Carasau

    Crisp sardinian flat bread, rosemary, sea salt

    $18

Desserts

MADE AT TUTTO CAFFE $18

  • Tiramisu

    Espresso, ladyfingers, mascarpone

    $18

  • Budino

    Decadent chocolate pudding, salted almonds

    $18

  • Biscotti

    Assortment of Italian pastries

  • Affogato

    Buena Vida Cafe Organico espresso, vanilla gelato, house-made biscotti

  • Gelato

    Coffee, vanilla, pistachio, chocolate (choose 3)

  • Sorbetto

    Flavors change daily

Organic Coffee by Buena Vida Caffe Organico

Executive Chef Agostino Petrosino

PRANZO

  • Pane Carasau

    Crisp Sardinian flatbread, EVOO, rosemary, salt

    $14

  • Zuppa Del Giorno

    Preparation changes daily

    $19

  • Frittata

    spinach, smoked mozzarella, farm salad

    $22

  • Uova Diavola

    Eggs poached in spicy tomato sauce, farm salad, crostini

    $22

  • Tricolore

    Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

    $26

  • Crescione

    rock shrimp, quinoa, watercress, arugula, lemon dressing

    $28

  • Burrata

    Heirloom tomato salad, basil, extra virgin olive oil

    $30

  • Tonno

    Spicy tuna tartare, marinated cucumber, avocado, crostini

    $38

  • Funghi

    organic mushrooms, crispy chickpea polenta, Grana Padano

    $28

  • Pinsa Romana

    Romana pinsa crust, imported Agerola mozzarella, Prosciutto di Parma

    $36

Primi Piattti

  • Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

    *available with GF pasta

  • Linguine Frutti di Mare

    clams, mussels, shrimp, Corbara tomatoes

    $38

  • Spaghetti*

    "Scarpariello" sauce, Corbara cherry tomatoes, pecorino, parmigiano

    $38

  • Penne*

    Tomato, eggplant, mozzarella

    $39

  • Rigatoni*

    Tomato, veal, beef, spicy sausage, peas, touch of cream

    $38

Secondi Piatti

  • The Tutto Burger

    mushroom, tomato, pickle, tropea onions, Grana Padano, Neopolitan fries

    $36

  • Salmon Nizzarda

    Niçoise salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy

    $36

  • Milanese

    breaded chicken topped with organic rucola, cherry tomato

    $39

  • Tagliata

    Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction

    $76

Sides

  • Neapolitan Fries

    $16

  • Sautéed Spinach

    $16

  • Broccoli Rabe

Pane House Made Bread with Extra Virgin Olive Oil 5

Dolce

  • Tiramisu

    House made classic, mascarpone, with Buena Vida Caffe Organico espresso

    $18

  • Baba

    rum-soaked sponge cake, vanilla cream, amarena cherries

  • Budino

    chocolate pudding, almonds and whipped cream.

    $18

  • Panna Cotta

    Classic Italian Custard topped with Organic Berries. GF

    $18

  • Dolce del Giorno

    Tutto Caffe signature dessert of the day, changes daily

  • Affogato

    Buena Vida Cafe Organico espresso over vanilla gelato

    $18

  • Biscotti

    assortment of Italian cookies

    $18

  • Ice Cream and Sorbets

    daily selection

    $18

  • Frutta Fresca

    organic mixed berries

Organic Coffee by Buena Vida Caffe Organico

Executive Chef Agostino Petrosino

Antipasti

  • Pane Carasau

    Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.

    $18

  • Zuppa Del Giorno

    Preparation changes daily

    $18

  • Tonno

    Spicy tuna tartare, marinated cucumber, avocado

    $39

  • Gabriella

    Rucola, trevisano, endive, pistachio, sliced Parmigiano, avacado, balsamic dressing

    $34

  • Finocchio

    Fennel, peaches, baked ricotta, pumpkin seeds, lemon dressing

    $34

  • Burrata

    heirloom tomatoes, basil, extra virgin olive oil

    $39

  • Calamari

    Crunchy vegetables, tomato and almond sauce

    $39

  • Parmigiana

    Eggplant, San Marzano tomatoes, smoked mozzarella

    $38

Primi

  • Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

    *available with GF pasta

  • Risotto

    Carnaroli rice. Preparation changes daily

    MP per MP

  • Linguine*

    Clams, house-dried tomatoes, parsley

    $39

  • Spaghetti*

    Scarpariello sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

    $38

  • Rigatoni*

    Tomato, veal, beef, spicy sausage, peas, touch of cream

    $39

  • Penne

    tomato, eggplant, mozzarella

    $38

  • Pansotti

    House-made ravioli, santoreggia, mushroom, shaved truffle

    $65

Secondi

  • Branzino Acqua Pazza

    poached in a tomato, celery and olive oil broth, spinach

    $72

  • Cartoccio

    "Catch of the day" baked in parchment paper, green beans, black olives, capers, cherry tomatoes

    $66

  • Orata

    grilled whole Italian orata, local farm vegetables

    $75

  • Cioppino

    Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

    $78

  • Pollo

    Green Circle heritage roasted chicken, fingerling, local farm vegetable, candied lemon

    $62

  • Tagliata

    Prime New York Strip, heirloom tomatoes, rucola, Balsamico D.O.P.

    $76

Contorni

  • $18

  • Neapolitan Fries

  • Sautéed Spinach

  • Broccoli Rabe

House Made Bread

  • Extra Virgin Olive Oil

    $8

Dolce

  • $18

  • Tiramisu

    Mascarpone with espresso

  • Panna Cotta

    Classic Italian custard with organic berries

  • Budino

    Chocolate pudding, almonds, whipped cream

  • Baba

    rum-soaked sponge cake, vanilla cream, amarena cherries

  • Dolce del Giorno

    Tutto Caffe signature dessert of the day, changes daily

  • Affogato

    Vanilla ice cream topped with espresso

  • Biscotti

    Assortment of House Made Italian cookies

  • Gelato and Sorbet

    Selection varies daily

  • Frutta Fresca

    organic mixed berries

Organic Coffee by Buena Vida Caffe Organico

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