SOUTHAMPTON MENU
LUNCH
ANTIPASTI
ZUPPA DEL GIORNO 18
PANE CARASAU 14
Sardinian flat bread, EVOO, rosemary, sea salt
SALUMI MISTI 22
Assortment of Italian charcuterie, Grana, Mediterranean olives
TONNO 26
Spicy tuna tartare, marinated cucumber, avocado
BURRATA 22
Heirloom grape tomatoes, fresh basil
CALAMARI 22
Light and crispy with local julienne zucchini, basil dip
TRICOLORE 19
Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano
PRIMI PIATTI
LINGUINE 28
Clams, flamed tomatoes, parsley
FETTUCCINE 25
Kale and Walnut Pesto, roasted grape tomatoes, touch of cream
SPAGHETTI 24
Scarpariello sauce, Corbara cherry tomatoes, Pecorino
RIGATONI 26
Sweet and hot homemade sausages, peas, touch of cream
SECONDI PIATTI
CARTOCCIO 35
Fish of the day baked in parchment paper, capers, black olives, grape tomatoes
INSALATA NIZZARDA 28
Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs
PIADINA 32
Grilled flatbread, fresh mozzarella, prosciutto di parma, mizuna, black olive spread
FRITTATA 26
Marinated artichokes, smoked provolone, fresh mint
POLLO 29
Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan
BISTECCA 31
Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce
GRIGLIATA 33
Grilled octopus and squid, green onions, black olive tapenade
SIDES 15
Neapolitan Fries
Sautéed Spinach
Roasted Brussel Sprouts
Sautéed Kale
Roasted Red Potatoes
DINNER
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, sea salt
ZUPPA DEL GIORNO 16
Preparation changes daily
TRICOLORE 20
Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano
CAVOLETTO 22
Shaved brussels sprouts, toasted nuts, dried berries, crumbled gorgonzola
TONNO 28
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 28
Light and crispy, julienne local zucchini, basil dip
POLPO 28
Charred octopus, fingerling potatoes, cipollini onions, green olives
BURRATA 25
Heirloom grape tomatoes, fresh basil
PARMIGIANA 27
Eggplant, San Marzano tomatoes, smoked provolone
POLPETTE 25
Braised Sicilian chicken meatballs, artichokes
PRIMI PIATTI
RISOTTO 33
Local Organic Mushrooms, Parmigiano
LINGUINE 32
Cockles clams, flamed tomatoes, parsley
PENNE 31
Grape Tomato, eggplant, mozzarella
SPAGHETTI 27
House Made pasta, scarpariello sauce, Corbara cherry tomatoes, pecorino
RIGATONI 31
Tomato, veal, beef, spicy sausage, peas, touch of cream
PACCHERI 32
Neapolitan beef stew, provolone emulsion
SECONDI
PESCE INTERO 46
Whole grilled branzino, herb salad, daily vegetable
CARTOCCIO 42
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
FRACOSTA 50
Rib Eye, herb fries, cippolini onions, Barolo wine sauce
POLLO 40
Chicken “under a brick”, roasted new potatoes, carrots, peas
GAMBERETTO 43
Shrimp scampi, julienne vegetables, crispy red onions
CIOPPINO 46
Classic Neapolitan shellfish stew, lobster tail, squid, mussels, clams
CONTORNI 16
Neapolitan Fries
Sautéed Spinach
Roasted Brussel Sprouts
Sautéed Kale
Roasted Red Potatoes
COCKTAILS 18
AEREO PER NAPOLI
Bourbon, Amaro Nonino, Aperol, lemon juice
ASTRO NASCENTE
Kettle One Vodka, Lillet Blanc, Peach Puree, Crème de Cassis
SIDRO DI MELE
Bullet Bourbon, Lemon Juice, Hot Apple Cider, Spices
VESUVIO
Plymouth Gin, Campari, Blood Orange Juice, Lemon Juice, Carpano, Antica Sweet Vermouth, Rosemary syrup
VECCHIO AMICO
Casamigos Tequila Reposado, Ginger Syrup, Blood Orange Juice
MARGHERITA PICCANTE
Tequila, lime juice, agave, spicy Calabrian peppers
CETRIOLO
Vodka, fresh cucumber juice, lemon juice