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SOUTHAMPTON MENU


LUNCH


ZUPPA DEL GIORNO 18

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 22

Assortment of Italian charcuterie, Grana, Mediterranean olives

TONNO 26

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 22

Heirloom grape tomatoes, fresh basil

CALAMARI 22

Light and crispy with local julienne zucchini, basil dip

TRICOLORE 19

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano


PRIMI PIATTI

LINGUINE 28

Clams, flamed tomatoes, parsley

FETTUCCINE 25

Dill and walnut pesto, roasted grape tomatoes, pink peppercorns

SPAGHETTI 24

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 26

Sweet and hot homemade sausages, peas, touch of cream


SECONDI PIATTI

CARTOCCIO 35

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

INSALATA NIZZARDA 28

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

PIADINA 32

Grilled flatbread, fresh mozzarella, prosciutto di parma, black olive spread

FRITTATA 26

Marinated artichokes, smoked provolone, fresh mint

POLLO 29

Chicken Milanese, baby arugula, sweet grape tomatoes, shaved parmesan

BISTECCA 31

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade


SIDES 15

Neapolitan Fries
Sautéed Spinach
Asparagus
Roasted Red Potatoes


DINNER


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

TRICOLORE 19

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

TONNO 26

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 23

Light and crispy, julienne zucchini, basil dip

BURRATA 23

Heirloom grape tomatoes, fresh basil

PARMIGIANA 24

Eggplant, San Marzano tomatoes, smoked provolone


PRIMI

RISOTTO 30

Local Asparagus, Parmesan

LINGUINE 32

Clams, flamed tomatoes, parsley

PENNE 26

Tomato, eggplant, mozzarella

SPAGHETTI 26

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream


SECONDI

CARTOCCIO 39

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

FRACOSTA 45

Rib Eye, herb fries, cippolini onions, barolo wine sauce

POLLO 39

Chicken “under a brick”, roasted new potatoes, carrots, peas

GRIGLIATA 41

Mixed grill of prawns, octopus, squid, black olive tapenade


CONTORNI 16

Neopolitan Fries/ Sautéed Spinach/ Grilled Asparagus/ Roasted Red Potatoes