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Dinner Thursday - Tuesday
Starting at 5:30pm
Lunch Thursday - Sunday
Starting at 12pm
Closed on Wednesdays

16 Main st. Sag Harbor, NY 11963

Phone: 631-919-5353

16 Main st. Sag Harbor, NY 11963

Phone: 631-919-5353

DINNER: ANTIPASTI

PANE CARASAU

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO

Preparation changes daily

POLPO

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI

Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce

BURRATA

Panzanella, Organic tricolore cherry tomatoes, basil

PARMIGIANA

Eggplant, San Marzano tomatoes, smoked Provola

TRICOLORE

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA

Arugula, pecorino, artichoke, pear, lemon dressing

DINNER: PRIMI

“Slow Dried Artigianal Pasta from Gragnano (Sorrento) Italy”

RISOTTO

Carnaroli rice, Preparation changes daily

LINGUINE

Clams, house dried tomatoes, parsley

SPAGHETTI

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

TORTELLACCI

Caprese style, mozzarella, shrimp, shishito peppers, fresh tomato

PACCHERI

Classic Neapolitan beef ragù, provolone, herbs

RIGATONI

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE

Tomato, eggplant, mozzarella

DINNER: SECONDI

BRANZINO ACQUA PAZZA

Poached in a tomato, celery and olive oil broth, local farm vegetables

CARTOCCIO

“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes

CIOPPINO

Classic Napolitan seafood stew, half lobster, clams, mussels, shrimp, squid

TAGLIATA

Prime beef, fresh cherry tomatoes, rucola, balsamic reduction

POLLETTO

Organic Cornish-hen, fingerling potatoes, local farm vegetables, preserved lemon

DINNER: SIDES

Fingerling Potatoes
Sautéed spinach
Seasonal Farm Vegetables
Broccoli Rabe

LUNCH: PRANZO

UOVA STRAPAZZATE

Scrambled eggs, toast, salmon caviar, cured wild salmon

FRITTATA

Eggs, smoked mozzarella, taleggio cheese, fall farm salad

UOVA DEL GIORNO

Eggs, preparation changes daily

LUNCH: ANTIPASTI

PANE CARASAU

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO

Preparation changes daily

POLPO

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO

Spicy tuna tartare, marinated cucumber, avocado

BURRATA

Panzanella, Organic tricolore cherry tomatoes, basil

PARMIGIANA

Eggplant, San Marzano tomatoes, smoked Provola

TUTTO INSALATA

Arugula, pecorino, artichoke, pear, lemon dressing

NIZZARDA

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs

LUNCH: PRIMI

“Slow Dried Artigianal Pasta from Gragnano (Sorrento) Italy”

LINGUINE

Clams, house dried tomatoes, parsley

SPAGHETTI

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

PACCHERI

Classic Neapolitan beef ragù, provolone, herbs

RIGATONI

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE

Tomato, eggplant, mozzarella

LUNCH: SECONDI

BRANZINO ACQUA PAZZA

Poached in a tomato, celery and olive oil broth, local farm vegetables

CARTOCCIO

“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes

TAGLIATA

Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction

MILANESE

Chicken, topped with organic rucola, cherry tomatoes

DINNER: SIDES

Fingerling Potatoes
Sautéed spinach
Seasonal Farm Vegetables
Broccoli Rabe
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