SAG HARBOR MENU
LUNCH MENU
UOVA STRAPAZZATE 18
Scrambled eggs, toast, salmon caviar, cured wild salmon
FRITTATA 18
Eggs, smoked mozzarella, taleggio cheese, fall farm salad
UOVA DIAVOLA 18
Eggs poached in spicy tomato sauce, farm salad, crostini
ANTIPASTI
PANE CARASAU 13
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 15
Preparation changes daily
POLPO 28
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
TONNO 28
Spicy tuna tartare, marinated cucumber, avocado, crostini
BURRATA 24
Panzanella, organic tricolore cherry tomatoes, basil
PARMIGIANA 26
Eggplant, San Marzano tomatoes, smoked Provola
TUTTO INSALATA 19
Arugula, pecorino, artichoke, pear, lemon dressing
NIZZARDA 28
Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
LINGUINE 30
Clams, house dried tomatoes, parsley
SPAGHETTONE 29
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO ACQUA PAZZA 39
Poached in a tomato, celery and olive oil broth, spinach
CARTOCCIO 39
“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes
TAGLIATA 46
Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction
MILANESE 36
Chicken, topped with organic rucola, cherry tomatoes
CONTORNI 14
Fingerling Potatoes, Sautéed Spinach, Seasonal Farm Vegetables, Broccoli Rabe
CARCIOFI 16
Pan Roasted Baby Artichokes
DINNER MENU
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 16
Preparation changes daily
POLPO 28
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
TONNO 29
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 28
Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce
BURRATA 25
Organic tricolore cherry tomatoes, basil
PARMIGIANA 27
Eggplant, San Marzano tomatoes, smoked mozzarella
VERDURA GRIGLIATE 23
Mixed grilled vegetables, zucchini, eggplant, peppers, feta cheese
TRICOLORE 19
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
TUTTO INSALATA 19
Rucola, pecorino, artichoke, pear, lemon dressing
CONTORNI 16
Fingerling Potatoes
Sautéed Spinach
Seasonal Farm Vegetables
Broccoli Rabe
CARCIOFI 17
Pan Roasted Baby Artichokes
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
RISOTTO 33
Carnaroli rice, Preparation changes daily
LINGUINE 30
Clams, house dried tomatoes, parsley
SPAGHETTONE 28
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
TORTELLI 32
Homemade butternut squash ravioli, lamb ragu, amaretti cookies, pumpkin seeds, red beets purée
PACCHERI 32
Classic Neapolitan beef ragù, provolone, herbs
RIGATONI 31
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 31
Tomato, eggplant, mozzarella
SECONDI
BRANZINO "ACQUA PAZZA" 42
Poached in a tomato, celery and olive oil broth, local vegetables
CARTOCCIO 42
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
CIOPPINO 45
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
TAGLIATA 52
Ribeye, fresh cherry tomatoes, rucola, balsamic reduction
POLLO 39
Green Circle Organic roasted chicken, fingerling potatoes, local vegetables, preserved lemon
WINES BY THE GLASS
SPUMANTE - CHAMPAGNE & SPARKLING
Bellissima 18/75
Zero Sugar, Organic Prosecco by Christie Brinkley
Altaneve 22/90
Organic Prosecco Superiore 2018
Altaneve Rosé 24/100
Pinot Nero 70%, Glera 30% 2019
Champagne Brut Premier 22/40
Louis Roederer NV 375 ml
ROSATO - ROSÈ
Wölffer Finca 18/72
Mendoza 2018
Vie Vité, Extraordinarie 22/92
Cotes de Provence 2018
Chêne Bleu 25/105
Vaucluse 2018
BIANCO – WHITE
Vermentino 20/85
Argiolas, Sardegna 2019
Kika 22/92
Fina, Sicily 2019
Sancerre 25/105
Brochard, Loire 2019
Chardonnay 30/130
Frank Family, Carneros 2018
ROSSO – RED
Rioja Reserva “Finca Ygay” 20/88
Marqués de Murrieta, Spain 2016
Barbera D'Asti "Lavignone" 22/92
Maccario, Piemonte 2018
Ripasso, Valpolicella Superiore 25/105
Buglioni, Veneto 2015
Amarone DOCG 33/135
Luigi Righetti, Veneto 2015
Cabernet Sauvignon 37
Nickle & Nickle, Napa Valley 2016
SPUMANTE COCKTAILS 15
TUTTO SPRITZ
Aperol, splash of soda, fresh orange slice
HUGO
Elderflower, fresh mint
ROSSINI
Strawberry, prosecco
AMERICANO
Campari, sweet vermouth, soda, lemon
CRAFT COCKTAILS 18
MARGHERITA PICCANTE
Tequila, lime juice, agave, spicy Calabrian peppers
CETRIOLO
Vodka, fresh cucumber juice, lemon juice
STORMY SUNSET
Dark rum, ginger beer, pomegranate, fresh lemon, grapefruit bitters
SAZERAC
Cognac, rye whiskey, raw sugar, Absinthe
SEASONAL COCKTAILS 20
MISTLETOE
Tequila, fresh lemon & lime juice, fig syrup, mint
ICE NEGRONI
Rosemary infused gin, Suze, Lillet Blanc
AGO CALDO (A.K.A. HOT AGO)
Winter spices-infused bourbon, chamomile honey, muddled lemon, cinnamon stick