SAG HARBOR MENU
PRANZO
UOVA STRAPAZZATE 18
Scrambled eggs, toast, salmon caviar, cured wild salmon
FRITTATA 18
Eggs, smoked mozzarella, taleggio cheese, fall farm salad
UOVA DIAVLA 18
Eggs poached in spicy tomato sauce, farm salad, crostini
ANTIPASTI
PANE CARASAU 13
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 15
Preparation changes daily
POLPO 23
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
TONNO 25
Spicy tuna tartare, marinated cucumber, avocado, crostini
BURRATA 22
Panzanella, organic tricolore cherry tomatoes, basil
PARMIGIANA 22
Eggplant, San Marzano tomatoes, smoked Provola
TUTTO INSALATA 19
Arugula, pecorino, artichoke, pear, lemon dressing
NIZZARDA 28
Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
LINGUINE 28
Clams, house dried tomatoes, parsley
SPAGHETTONE 24
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
RIGATONI 25
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 24
Tomato, eggplant, mozzarella
SECONDI
BRANZINO ACQUA PAZZA 36
Poached in a tomato, celery and olive oil broth, spinach
CARTOCCIO 36
“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes
TAGLIATA 42
Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction
MILANESE 32
Chicken, topped with organic rucola, cherry tomatoes
CONTORNI 14
Fingerling Potatoes, Sautéed Spinach, Seasonal Farm Vegetables, Broccoli Rabe
CENA
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 15
Preparation changes daily
POLPO 24
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
TONNO 26
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 24
Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce
BURRATA 24
Organic tricolore cherry tomatoes, basil
PARMIGIANA 26
Eggplant, San Marzano tomatoes, smoked mozzarella
VERDURA GRIGLIATE 22
Mixed grilled vegetables, zucchini, eggplant, peppers, feta cheese
TRICOLORE 19
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
TUTTO INSALATA 19
Rucola, pecorino, artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
RISOTTO 30
Carnaroli rice, Preparation changes daily
LINGUINE 29
Clams, house dried tomatoes, parsley
SPAGHETTONE 26
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
TORTELLI 29
Homemade butternut squash ravioli, lamb ragu, amaretti cookies, pumpkin seeds, red beets pure
PACCHERI 30
Tomato, clams, shrimp, squid, mussels
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO "ACQUA PAZZA" 39
Poached in a tomato, celery and olive oil broth, local vegetables
CARTOCCIO 39
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
CIOPPINO 42
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
TAGLIATA 48
Ribeye, fresh cherry tomatoes, rucola, balsamic reduction
POLLO 38
Green Circle Organic roasted chicken, fingerling potatoes, local vegetables, preserved lemon
CONTORNI 16
Fingerling Potatoes
Sautéed Spinach
Seasonal Local Farm Vegetables
Broccoli Rabe
COCKTAILS 16
CETRIOLO
Pure vodka, fresh cucumber juice, lemon juice
TUTTO SPRITZ
Aperol, Altaneve prosecco & soda
VESUVIO
Plymouth Gin, Campari, blood orange juice
MARGHERITA PICCANTE
Lunazul tequila, lime juice, agave, spicy Calabrian peppers
AEREO PER NAPOLI
Bulleit bourbon, Amaro nonino,Aperol, lemon juice