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SAG HARBOR MENU


PRANZO


UOVA STRAPAZZATE 18

Scrambled eggs, toast, salmon caviar, cured wild salmon

FRITTATA 18

Eggs, smoked mozzarella, taleggio cheese, fall farm salad

UOVA DIAVOLA 18

Eggs poached in spicy tomato sauce, farm salad, crostini


ANTIPASTI

PANE CARASAU 13

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 28

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado, crostini

BURRATA 24

Panzanella, organic tricolore cherry tomatoes, basil

PARMIGIANA 26

Eggplant, San Marzano tomatoes, smoked Provola

TUTTO INSALATA 19

Arugula, pecorino, artichoke, pear, lemon dressing

NIZZARDA 28

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTONE 29

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 29

Tomato, eggplant, mozzarella


SECONDI

BRANZINO ACQUA PAZZA 39

Poached in a tomato, celery and olive oil broth, spinach

CARTOCCIO 39

“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes

TAGLIATA 46

Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction

MILANESE 36

Chicken, topped with organic rucola, cherry tomatoes


CONTORNI 14

Fingerling Potatoes, Sautéed Spinach, Seasonal Farm Vegetables, Broccoli Rabe

CARCIOFI 16

Pan Roasted Baby Artichokes



CENA


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 16

Preparation changes daily

POLPO 28

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO 29

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 28

Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce

BURRATA 25

Organic tricolore cherry tomatoes, basil

PARMIGIANA 27

Eggplant, San Marzano tomatoes, smoked mozzarella

VERDURA GRIGLIATE 23

Mixed grilled vegetables, zucchini, eggplant, peppers, feta cheese

TRICOLORE 19

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA 19

Rucola, pecorino, artichoke, pear, lemon dressing


CONTORNI 16

Fingerling Potatoes
Sautéed Spinach
Seasonal Farm Vegetables
Broccoli Rabe

CARCIOFI 17

Pan Roasted Baby Artichokes


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

RISOTTO 33

Carnaroli rice, Preparation changes daily

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTONE 28

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

TORTELLI 32

Homemade butternut squash ravioli, lamb ragu, amaretti cookies, pumpkin seeds, red beets purée

PACCHERI 32

Classic Neapolitan beef ragù, provolone, herbs

RIGATONI 31

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 31

Tomato, eggplant, mozzarella


SECONDI

BRANZINO "ACQUA PAZZA" 42

Poached in a tomato, celery and olive oil broth, local vegetables

CARTOCCIO 42

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

CIOPPINO 45

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

TAGLIATA 52

Ribeye, fresh cherry tomatoes, rucola, balsamic reduction

POLLO 39

Green Circle Organic roasted chicken, fingerling potatoes, local vegetables, preserved lemon


WINES BY THE GLASS


ROSATO - ROSÈ

Wölffer Finca 18/72

Mendoza 2018

Vie Vité, Extraordinarie 23/95

Cotes de Provence 2018

Blushing Bear 25/98

Columbia Valley 2018

Bandol, Domaine Gros Nore’ 30/110

Côtes de Provence 2018


BIANCO – WHITE

Vermentino 20/85

Argiolas, Sardegna 2019

Sancerre 25/105

Brochard, Loire 2019

Riesling Kabinett 25/105

Karthauserhofberg Mosel 2017

Chardonnay 36/150

Rochioli, Russian River, Sonoma 2016


ROSSO – RED

Rioja Reserva “Finca Ygay” 20/88

Marqués de Murrieta, Spain 2015

Carmenere 22/92

Concha Y Toro, D.O. Peumo, Chile 2018

Barbera D’Alba 24/100

“Vigna Serrabella”, Cigliuti, Piedemonte 2018

Amarone DOCG 33/135

Luigi Righetti, Veneto 2015

Brunello Di Montalcino 37/155

Baricci, Tuscany 2014


COCKTAILS 18

CETRIOLO

Vodka, fresh cucumber juice, lemon juice

TUTTO CIDER SPRITZ

Local Apple Cider, Aperol, Altaneve Prosecco Superiore, & soda

FIRESIDE NEGRONI

Rye Whiskey, Mezcal, Campari, Antica Sweet Vermouth

MARGHERITA PICCANTE

Tequila, lime juice, agave, spicy Calabrian peppers

AEREO PER NAPOLI

Bourbon, Amaro Nonino, Aperol, lemon juice

DARK & STORMY

Dark rum, ginger beer, fresh lime, rhubarb bitters

SAZERAC

Cognac, Rye Whiskey, raw sugar, Absinthe


SPUMANTE - CHAMPAGNE & SPARKLING

Altaneve 23/90

Prosecco Superiore

Altaneve Rosé 26/104

Exclusive blend: Pinot Nero 70%, Glera 30%

Champagne Brut Reserve 28

Charles Heidsieck NV 1.5 lt

Champagne Brut Premier 32

Louis Roederer NV 375 ml