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SAG HARBOR MENU


LUNCH MENU


UOVA STRAPAZZATE 18

Scrambled eggs, toast, salmon caviar, cured wild salmon

FRITTATA 18

Eggs, smoked mozzarella, taleggio cheese, fall farm salad

UOVA DIAVOLA 18

Eggs poached in spicy tomato sauce, farm salad, crostini


ANTIPASTI

PANE CARASAU 13

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 28

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado, crostini

BURRATA 24

Panzanella, organic tricolore cherry tomatoes, basil

PARMIGIANA 26

Eggplant, San Marzano tomatoes, smoked Provola

TUTTO INSALATA 19

Arugula, pecorino, artichoke, pear, lemon dressing

NIZZARDA 28

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTONE 29

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 29

Tomato, eggplant, mozzarella


SECONDI

BRANZINO ACQUA PAZZA 39

Poached in a tomato, celery and olive oil broth, spinach

CARTOCCIO 39

“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes

TAGLIATA 46

Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction

MILANESE 36

Chicken, topped with organic rucola, cherry tomatoes


CONTORNI 14

Fingerling Potatoes, Sautéed Spinach, Seasonal Farm Vegetables, Broccoli Rabe

CARCIOFI 16

Pan Roasted Baby Artichokes



DINNER MENU


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 16

Preparation changes daily

POLPO 28

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO 29

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 28

Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce

BURRATA 25

Organic tricolore cherry tomatoes, basil

PARMIGIANA 27

Eggplant, San Marzano tomatoes, smoked mozzarella

VERDURA GRIGLIATE 23

Mixed grilled vegetables, zucchini, eggplant, peppers, feta cheese

TRICOLORE 19

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA 19

Rucola, pecorino, artichoke, pear, lemon dressing


CONTORNI 16

Fingerling Potatoes
Sautéed Spinach
Seasonal Farm Vegetables
Broccoli Rabe

CARCIOFI 17

Pan Roasted Baby Artichokes


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

RISOTTO 33

Carnaroli rice, Preparation changes daily

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTONE 28

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

TORTELLI 32

Homemade butternut squash ravioli, lamb ragu, amaretti cookies, pumpkin seeds, red beets purée

PACCHERI 32

Classic Neapolitan beef ragù, provolone, herbs

RIGATONI 31

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 31

Tomato, eggplant, mozzarella


SECONDI

BRANZINO "ACQUA PAZZA" 42

Poached in a tomato, celery and olive oil broth, local vegetables

CARTOCCIO 42

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

CIOPPINO 45

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

TAGLIATA 52

Ribeye, fresh cherry tomatoes, rucola, balsamic reduction

POLLO 39

Green Circle Organic roasted chicken, fingerling potatoes, local vegetables, preserved lemon


WINES BY THE GLASS


SPUMANTE - CHAMPAGNE & SPARKLING

Bellissima 18/75

Zero Sugar, Organic Prosecco by Christie Brinkley

Altaneve 22/90

Organic Prosecco Superiore 2018

Altaneve Rosé 24/100

Pinot Nero 70%, Glera 30% 2019

Champagne Brut Premier 22/40

Louis Roederer NV 375 ml


ROSATO - ROSÈ

Wölffer Finca 18/72

Mendoza 2018

Vie Vité, Extraordinarie 22/92

Cotes de Provence 2018

Chêne Bleu 25/105

Vaucluse 2018


BIANCO – WHITE

Vermentino 20/85

Argiolas, Sardegna 2019

Kika 22/92

Fina, Sicily 2019

Sancerre 25/105

Brochard, Loire 2019

Chardonnay 30/130

Frank Family, Carneros 2018


ROSSO – RED

Rioja Reserva “Finca Ygay” 20/88

Marqués de Murrieta, Spain 2016

Barbera D'Asti "Lavignone" 22/92

Maccario, Piemonte 2018

Ripasso, Valpolicella Superiore 25/105

Buglioni, Veneto 2015

Amarone DOCG 33/135

Luigi Righetti, Veneto 2015

Cabernet Sauvignon 37

Nickle & Nickle, Napa Valley 2016


SPUMANTE COCKTAILS 15

TUTTO SPRITZ

Aperol, splash of soda, fresh orange slice

HUGO

Elderflower, fresh mint

ROSSINI

Strawberry, prosecco

AMERICANO

Campari, sweet vermouth, soda, lemon


CRAFT COCKTAILS 18

MARGHERITA PICCANTE

Tequila, lime juice, agave, spicy Calabrian peppers

CETRIOLO

Vodka, fresh cucumber juice, lemon juice

STORMY SUNSET

Dark rum, ginger beer, pomegranate, fresh lemon, grapefruit bitters

SAZERAC

Cognac, rye whiskey, raw sugar, Absinthe


SEASONAL COCKTAILS 20

MISTLETOE

Tequila, fresh lemon & lime juice, fig syrup, mint

ICE NEGRONI

Rosemary infused gin, Suze, Lillet Blanc

AGO CALDO (A.K.A. HOT AGO)

Winter spices-infused bourbon, chamomile honey, muddled lemon, cinnamon stick