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SOUTHAMPTON MENU


DINNER


ANTIPASTI

PANE CARASAU 18

Crisp Sardinian flat bread, EVOO, rosemary, sea salt

ZUPPA DEL GIORNO 18

Preparation changes daily

OSTRICHE 31

Half dozen broiled local oysters, basil sebayon, potato gaufrette

TRICOLORE 24

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

TONNO 35

Spicy tuna tartare, marinated cucumber, avocado

TUTTO INSALATA 24

Arugula, green apple, marinated artichokes, ricotta salata

ARANCINI 30

Golden organic mushroom risotto balls, horseradish crema

CALAMARI 32

Light and crispy, julienne zucchini, basil dip

POLPO 32

Charred octopus and fingerling potato, green olives, preserved lemon

BURRATA 29

Heirloom grape tomatoes, fresh basil

PARMIGIANA 29

Eggplant, San Marzano tomatoes, smoked provolone


PRIMI PIATTI

RISOTTO 35

Preparation changes daily

LINGUINE 35

Cockles, flamed tomatoes, parsley

PENNE 33

Grape Tomato, eggplant, mozzarella

SPAGHETTI 33

House Made pasta, scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 34

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 34

Neapolitan beef stew, provolone emulsion

RAVIOLI 35

House-made pasta, spinach, ricotta, tomato concasse


SECONDI

PESCE INTERO 55

Whole grilled branzino, herb salad, daily vegetable

VITELLO 60

Slow braised veal stew, black olives, crispy polenta and roasted local mushrooms

CARTOCCIO 56

“Catch of the day” baked in parchment paper, black olives, capers, cherry tomatoes

FRACOSTA 59

Ribeye, herb fries, cipollini onions, Barolo wine sauce

POLLO 49

Chicken “under a brick”, roasted new potatoes, carrots, peas, preserved lemon

GAMBERETTO 54

Shrimp scampi, sautéed spaghetti squash, crispy red onions

CIOPPINO 60

Classic Neapolitan shellfish stew, scallops, lobster tail, squid, mussels, clams


CONTORNI 17

Neapolitan Fries
Sautéed Spinach
Fingerling Potatoes
Grilled Asparagus


DESSERT 16

TIRAMISU

Espresso, lady fingers, mascarpone

BUDINO

Decadent chocolate pudding, salted almonds

PANNA COTTA

Matcha custard, local peach marmalade

TORTA

Warm molten white chocolate cake, pistachio core, crème anglaise

BISCOTTI

Assortment of Italian pastries

SORBETTO

Lemon or orange in fruit shell

SEMIFREDDO

Semi-frozen raspberry meringue, warm chocolate sauce

GELATO

Coffee, vanilla, hazelnut, chocolate



LIQUORS & AMARO 18

Amaretto Disaronno
Averna Amaro
Fernet Branca
Frangelico
Montenegro Amaro
Sambuca Molinari
Sambuca Romana Black
Fernet Branca Menta
Amaro Nonino
Limoncello
Lillet
Grand Marnier
Henessy XO


GRAPPA

Tignanello 22
Cardonnay do Nonino


DESSERT WINE & PORT

Passito Ben Rye 21
Saracco Moscato d'Asti 21
Taylor Fladgate Ruby Port 19
Taylor Fladgate 20 yr Tawny Port 26



LUNCH


ANTIPASTI

ZUPPA DEL GIORNO 18

PANE CARASAU 15

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 23

Assortment of Italian charcuterie, Grana, Mediterranean olives

TUTTO INSALATA 21

Arugula, green apple, marinated artichokes, ricotta salata

TONNO 31

Spicy tuna tartare, marinated cucumber, avocado

COZZE VONGOLE 26

Steamed cockles clams, mussels, spicy marinara

BURRATA 26

Heirloom grape tomatoes, fresh basil

CALAMARI 24

Light and crispy, julienne zucchini, basil dip

TRICOLORE 21

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano


PRIMI PIATTI

LINGUINE 32

Clams, flamed tomatoes, parsley

FETTUCCINE 28

Pesto, roasted grape tomatoes, touch of cream

SPAGHETTI 29

Scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 30

Sweet and hot homemade sausages, peas, touch of cream


SECONDI PIATTI

CARTOCCIO 45

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

PANZEROTTI 30

Fried organic eggs, yellow fin Italian tuna, local mixed green salad

INSALATA NIZZARDA 34

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

FRITTATA 30

Marinated artichokes, smoked provolone, fresh mint

POLLO 39

Chicken Milanese, baby arugula, grape tomatoes, shaved parmesan

BISTECCA 48

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

GRIGLIATA 40

Grilled octopus and squid, green onions, black olive tapenade

PIADINA 35

Grilled Flatbread

Prosciutto di Parma
Fresh mozzarela, sundried tomatoe, mizzuna


Frutti di Mare
Grilled mix seafood, black olive tapenade


Fungo
Sauteed local organic mushrooms, whipped goat cheese


SIDES 15

Neapolitan Fries
Sautéed Spinach
Fingerling potatoes
Grilled asparagus