MORE

SOUTHAMPTON MENU


LUNCH


ANTIPASTI

ZUPPA DEL GIORNO 18

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 23

Assortment of Italian charcuterie, Grana, Mediterranean olives

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado

COZZE VONGOLE 26

Steamed cockles clams, mussels, spicy marinara

BURRATA 24

Heirloom grape tomatoes, fresh basil

CALAMARI 24

Light and crispy with local julienne zucchini, basil dip

TRICOLORE 20

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano


PRIMI PIATTI

LINGUINE 30

Clams, flamed tomatoes, parsley

FETTUCCINE 28

Kale and Walnut Pesto, roasted grape tomatoes, touch of cream

SPAGHETTI 29

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 30

Sweet and hot homemade sausages, peas, touch of cream


SECONDI PIATTI

CARTOCCIO 39

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

PANZEROTTI 30

Fried organic eggs, yellow fin Italian tuna, local mixed green salad

INSALATA NIZZARDA 34

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

FRITTATA 27

Marinated artichokes, smoked provolone, fresh mint

POLLO 35

Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan

BISTECCA 40

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

GRIGLIATA 34

Grilled octopus and squid, green onions, black olive tapenade

PIADINA 35

Grilled Flatbread

Prosciutto di Parma
Fresh mozzarela, sundried tomatoe, mizzuna


Frutti di Mare
Grilled mix seafood, black olive tapenade


Fungo
Sauteed local organic mushrooms, whipped goat cheese


SIDES 15

Neapolitan Fries
Sautéed Spinach
Fingerling potatoes
Grilled Asparagus
Sautéed Kale


DINNER


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, sea salt

ZUPPA DEL GIORNO 16

Preparation changes daily

TRICOLORE 21

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

CARCIOFO 30

Stuffed artichoke heart, spicy nduja sausage

ASPARAGI 26

Shaved asparagus, fennel, green apple, ricotta salata, tahini vinaigrette

TONNO 31

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 31

Light and crispy, julienne local zucchini, basil dip

POLPO 31

Charred octopus, fingerling potatoes, cipollini onions, green olives

BURRATA 27

Heirloom grape tomatoes, fresh basil

PARMIGIANA 29

Eggplant, San Marzano tomatoes, smoked provolone


PRIMI PIATTI

RISOTTO 34

Local Organic Mushrooms, Parmigiano

LINGUINE 35

Cockles, flamed tomatoes, parsley

PENNE 33

Grape Tomato, eggplant, mozzarella

SPAGHETTI 33

House Made pasta, scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 34

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 34

Neapolitan beef stew, provolone emulsion

RAVIOLI 35

Housemade pasta, spinach, ricotta, brown sage butter


SECONDI

PESCE INTERO 46

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO 46

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

FRACOSTA 55

Rib Eye, herb fries, cippolini onions, Barolo wine sauce

POLLO 45

Chicken “under a brick”, roasted new potatoes, carrots, peas

GAMBERETTO 46

Shrimp scampi, julienne vegetables, crispy red onions

CIOPPINO 52

Classic Neapolitan shellfish stew, scallops, lobster tail, squid, mussels, clams


CONTORNI 16

Neapolitan Fries
Sautéed Spinach
Fingerling Potatoes
Grilled Asparagus
Sautéed Kale


DESSERT 16

TIRAMISU

Espresso, lady fingers, mascarpone

BUDINO

Decadent chocolate pudding, salted almonds

PANNA COTTA

Vanilla custard, local cherry marmalade

RICOTTA

Cheesecake, amaretto crumb, raspberry coulis

BISCOTTI

Assortment of Italian cookies

SORBETTO

Lemon, peach

SEMIFREDDO

Semi-frozen raspberry meringue, warm chocolate sauce

GELATO

Coffee, vanilla, hazelnut, chocolate