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SOUTHAMPTON MENU


DINNER


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, sea salt

ZUPPA DEL GIORNO 18

Preparation changes daily

TRICOLORE 21

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

CARCIOFO 30

Stuffed artichoke heart, spicy nduja sausage

FONDUTA 26

Braised tomatoes, apricot, warm goat cheese, crostini

TONNO 31

Spicy tuna tartare, marinated cucumber, avocado

TUTTO INSALATA 22

Arugula, green apple, marinated artichokes, ricotta salata

CALAMARI 31

Light and crispy, julienne zucchini, basil dip

POLPO 31

Charred octopus, fingerling potatoes, cipollini onions, green olives

BURRATA 27

Heirloom grape tomatoes, fresh basil

PARMIGIANA 29

Eggplant, San Marzano tomatoes, smoked provolone


PRIMI PIATTI

RISOTTO 34

Local Organic Mushrooms, Parmigiano

LINGUINE 35

Cockles, flamed tomatoes, parsley

PENNE 33

Grape Tomato, eggplant, mozzarella

SPAGHETTI 33

House Made pasta, scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 34

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 34

Neapolitan beef stew, provolone emulsion

RAVIOLI 35

Housemade pasta, butternut squash, ricotta, brown sage butter


SECONDI

PESCE INTERO 46

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO 46

“Catch of the day” baked in parchment paper, black olives, capers, cherry tomatoes

FRACOSTA 55

Ribeye, herb fries, cipollini onions, Barolo wine sauce

POLLO 45

Chicken “under a brick”, roasted new potatoes, carrots, peas, preserved lemon

GAMBERETTO 46

Shrimp scampi, julienne vegetables, crispy red onions

CIOPPINO 52

Classic Neapolitan shellfish stew, scallops, lobster tail, squid, mussels, clams


CONTORNI 16

Neapolitan Fries
Sautéed Spinach
Fingerling Potatoes
Spaghetti squash
Tuscan Kale


DESSERT 16

TIRAMISU

Espresso, lady fingers, mascarpone

BUDINO

Decadent chocolate pudding, salted almonds

PANNA COTTA

Vanilla custard, local plum marmalade

TORTA

Ricotta cheesecake, amaretto crumb, raspberry coulis

BISCOTTI

Assortment of Italian pastries

SORBETTO

Lemon, orange

SEMIFREDDO

Semi-frozen peach meringue, warm chocolate sauce

GELATO

Coffee, vanilla, hazelnut, chocolate

CAFFÉ ORGANICO
BUENA VIDA

Premium organic coffee imported from Costa Rica,
produced exclusively for Tutto il Giorno



LIQUORS & AMARO 18

Amaretto Disaronno
Averna Amaro
Fernet Branca
Frangelico
Montenegro Amaro
Sambuca Molinari
Sambuca Romana Black
Fernet Branca Menta
Amaro Nonino
Limoncello
Lillet
Grand Marnier
Henessy XO


GRAPPA

Tignanello 22
Cardonnay do Nonino


DESSERT WINE & PORT

Passito Ben Rye 21
Saracco Moscato d'Asti 21
Taylor Fladgate Ruby Port 19
Taylor Fladgate 20 yr Tawny Port 26



LUNCH


ANTIPASTI

ZUPPA DEL GIORNO 18

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 23

Assortment of Italian charcuterie, Grana, Mediterranean olives

TUTTO INSALATA 21

Arugula, green apple, marinated artichokes, ricotta salata

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado

COZZE VONGOLE 26

Steamed cockles clams, mussels, spicy marinara

BURRATA 24

Heirloom grape tomatoes, fresh basil

CALAMARI 24

Light and crispy, julienne zucchini, basil dip

TRICOLORE 20

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano


PRIMI PIATTI

LINGUINE 30

Clams, flamed tomatoes, parsley

FETTUCCINE 28

Pesto, roasted grape tomatoes, touch of cream

SPAGHETTI 29

Scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 30

Sweet and hot homemade sausages, peas, touch of cream


SECONDI PIATTI

CARTOCCIO 39

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

PANZEROTTI 30

Fried organic eggs, yellow fin Italian tuna, local mixed green salad

INSALATA NIZZARDA 34

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

FRITTATA 27

Marinated artichokes, smoked provolone, fresh mint

POLLO 35

Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan

BISTECCA 40

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

GRIGLIATA 34

Grilled octopus and squid, green onions, black olive tapenade

PIADINA 35

Grilled Flatbread

Prosciutto di Parma
Fresh mozzarela, sundried tomatoe, mizzuna


Frutti di Mare
Grilled mix seafood, black olive tapenade


Fungo
Sauteed local organic mushrooms, whipped goat cheese


SIDES 15

Neapolitan Fries
Sautéed Spinach
Fingerling potatoes
Spaghetti squash
Tuscan Kale