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SOUTHAMPTON MENU


LUNCH


ANTIPASTI

ZUPPA DEL GIORNO 18

PANE CARASAU 14

Sardinian flat bread, EVOO, rosemary, sea salt

SALUMI MISTI 22

Assortment of Italian charcuterie, Grana, Mediterranean olives

TONNO 26

Spicy tuna tartare, marinated cucumber, avocado

TONNO 26

Spicy tuna tartare, marinated cucumber, avocado

COZZE VONGOLE 24

Steamed cockles clams, mussels, spicy marinara

BURRATA 22

Heirloom grape tomatoes, fresh basil

CALAMARI 22

Light and crispy with local julienne zucchini, basil dip

TRICOLORE 19

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano


PRIMI PIATTI

LINGUINE 28

Clams, flamed tomatoes, parsley

FETTUCCINE 25

Kale and Walnut Pesto, roasted grape tomatoes, touch of cream

SPAGHETTI 24

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

RIGATONI 26

Sweet and hot homemade sausages, peas, touch of cream


SECONDI PIATTI

CARTOCCIO 34

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

PANZEROTTI 29

Fried organic eggs, yellow fin Italian tuna, local mixed green salad

INSALATA NIZZARDA 28

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

FRITTATA 27

Marinated artichokes, smoked provolone, fresh mint

POLLO 29

Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan

BISTECCA 34

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

GRIGLIATA 33

Grilled octopus and squid, green onions, black olive tapenade

PIADINA 34

Grilled Flatbread

Prosciutto di Parma
Fresh mozzarela, sundried tomatoe, mizzuna


Frutti di Mare
Grilled mix seafood, black olive tapenade


Fungo
Sauteed local organic mushrooms, crumbled goat cheese


SIDES 15

Neapolitan Fries
Sautéed Spinach
Fingerling potatoes
Grilled Asparagus
Sautéed Kale


DINNER


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, sea salt

ZUPPA DEL GIORNO 16

Preparation changes daily

TRICOLORE 20

Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano

CARCIOFO 28

Stuffed artichoke heart, spicy nduja sausage

ASPARAGI 23

Shaved asparagus, fennel, ricotta salata, tahini vinaigrette

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 28

Light and crispy, julienne local zucchini, basil dip

POLPO 28

Charred octopus, fingerling potatoes, cipollini onions, green olives

BURRATA 25

Heirloom grape tomatoes, fresh basil

PARMIGIANA 27

Eggplant, San Marzano tomatoes, smoked provolone


PRIMI PIATTI

RISOTTO 33

Local Organic Mushrooms, Parmigiano

LINGUINE 32

Cockles clams, flamed tomatoes, parsley

PENNE 31

Grape Tomato, eggplant, mozzarella

SPAGHETTI 27

House Made pasta, scarpariello sauce, Corbara cherry tomatoes, pecorino

RIGATONI 31

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 32

Neapolitan beef stew, provolone emulsion

RAVIOLI 32

Housemade pasta, spinach, ricotta, brown sage butter


SECONDI

PESCE INTERO 46

Whole grilled branzino, herb salad, daily vegetable

CARTOCCIO 42

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

FRACOSTA 50

Rib Eye, herb fries, cippolini onions, Barolo wine sauce

POLLO 40

Chicken “under a brick”, roasted new potatoes, carrots, peas

GAMBERETTO 43

Shrimp scampi, julienne vegetables, crispy red onions

CIOPPINO 46

Classic Neapolitan shellfish stew, lobster tail, squid, mussels, clams


CONTORNI 16

Neapolitan Fries
Sautéed Spinach
Fingerling Potatoes
Grilled Asparagus
Sautéed Kale


COCKTAILS 18

AEREO PER NAPOLI

Bourbon, Amaro Nonino, Aperol, lemon juice

ASTRO NASCENTE

Kettle One Vodka, Lillet Blanc, Peach Puree, Crème de Cassis

SIDRO DI MELE

Bullet Bourbon, Lemon Juice, Hot Apple Cider, Spices

VESUVIO

Plymouth Gin, Campari, Blood Orange Juice, Lemon Juice, Carpano, Antica Sweet Vermouth, Rosemary syrup

VECCHIO AMICO

Casamigos Tequila Reposado, Ginger Syrup, Blood Orange Juice

MARGHERITA PICCANTE

Tequila, lime juice, agave, spicy Calabrian peppers

CETRIOLO

Vodka, fresh cucumber juice, lemon juice