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Dinner Tue-Sun from 5 pm
Lunch Fri-Sun 12-3
16 Main St. Sag Harbor, NY 11963
Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce
Eggplant, San Marzano tomatoes, smoked Provola
Rucola, pecorino, artichoke, pear, lemon dressing
Tomato, veal, beef, spicy sausage, peas, touch of cream
Tomato, eggplant, mozzarella
Poached in a tomato, celery and olive oil broth, local farm vegetables
Organic Cornish-hen, fingerling potatoes, local farm vegetables, preserved lemon
Pecorino cheese, beats, black olive crumble
SERVED FAMILY STYLE, FOR TWO CHOOSE ONE OF EACH
COMPLEMENTARY WINE
Crisp Sardinian flat bread, EVOO, rosemary, salt
Preparation changes daily
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
Spicy tuna tartare, marinated cucumber, avocado
Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce
Panzanella, Organic tricolore cherry tomatoes, basil
Eggplant, San Marzano tomatoes, smoked Provola
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
Arugula, pecorino, artichoke, pear, lemon dressing
“Slow Dried Artigianal Pasta from Gragnano (Sorrento) Italy”
Carnaroli rice, Preparation changes daily
Clams, house dried tomatoes, parsley
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
Homemade butternut squash ravioli, lamb ragu, amaretti cookies pumpkin seeds, red beets pure
Classic Neapolitan beef ragù, provolone, herbs
Tomato, veal, beef, spicy sausage, peas, touch of cream
Tomato, eggplant, mozzarella
Poached in a tomato, celery and olive oil broth, local farm vegetables
“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes
Classic Napolitan seafood stew, half lobster, clams, mussels, shrimp, squid
Prime beef, fresh cherry tomatoes, rucola, balsamic reduction
Organic Cornish-hen, fingerling potatoes, local farm vegetables, preserved lemon
Scrambled eggs, toast, salmon caviar, cured wild salmon
Eggs, smoked mozzarella, taleggio cheese, fall farm salad
Eggs, preparation changes daily
Crisp Sardinian flat bread, EVOO, rosemary, salt
Preparation changes daily
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
Spicy tuna tartare, marinated cucumber, avocado
Panzanella, Organic tricolore cherry tomatoes, basil
Eggplant, San Marzano tomatoes, smoked Provola
Arugula, pecorino, artichoke, pear, lemon dressing
Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs
“Slow Dried Artigianal Pasta from Gragnano (Sorrento) Italy”
Clams, house dried tomatoes, parsley
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
Classic Neapolitan beef ragù, provolone, herbs
Tomato, veal, beef, spicy sausage, peas, touch of cream
Tomato, eggplant, mozzarella
Poached in a tomato, celery and olive oil broth, local farm vegetables
“Catch of the day” baked in parchment paper, string beans, black olives, capers, cherry tomatoes
Prime dry aged beef, fresh cherry tomatoes, rucola, balsamic reduction
Chicken, topped with organic rucola, cherry tomatoes