SAG HARBOR MENU
DINNER
ANTIPASTI
PANE CARASAU 18
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 18
Preparation changes daily
PROSCIUTTO E MELONE 35
Proscuitto di Parma, cantaloupe, buffalo mozzarella
POLPO 32
Grilled octopus, fingerling potatoes, Taggiasche olives, rucola
TONNO 35
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 32
Crunchy vegetables, tomato, almond and mint sauce
BURRATA 29
Organic heirloom cherry tomatoes, basil
PARMIGIANA 29
Eggplant, San Marzano tomatoes, smoked mozzarella
TRICOLORE 24
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
TUTTO INSALATA 24
Rucola, pecorino, artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
RISOTTO 35
Carnaroli rice, Preparation changes daily
LINGUINE 35
Clams, house dried tomatoes, parsley
SPAGHETTI 31
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
PANSOTTI 34
House Made ricotta ravioli, borage, walnut pesto
RIGATONI 33
Tomato, veal, beef, spicy sausage, peas, touch of cream
PACCHERI 33
Classic Neapolitan beef ragù, provolone, herbs
PENNE 31
Tomato, eggplant, mozzarella
SECONDI
BRANZINO “ACQUA PAZZA” 55
Poached in a tomato, celery and olive oil broth, spinach
CARTOCCIO 56
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
CIOPPINO 60
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
POLLO 49
Green Circle heritage roasted chicken, fingerling potatoes, local vegetables, preserved lemon
VITELLO 65
Veal chop, Tropea onions, sweet potato purée, veal jus
TAGLIATA 59
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
CONTORNI 17
Neapolitan Fries
Fingerling potatoes
Sautéed Spinach
Local Farm Vegetables
Broccoli rabe
HOUSE MADE BREAD 15
Extra virgin olive oil
DESSERT 16
TIRAMISU
Mascarpone with espresso
PANNA COTTA
Classic Italian custard with organic berries
CANNOLI
Ricotta, orange compote
CROSTATA
Ricotta, strawberry, verbena, chocolate
BUDINO
Chocolate pudding, almonds, whipped cream
BISCOTTI
Assortment of Italian cookies
AFFOGATO
Vanilla ice cream topped with espresso
SORBETS
Selection varies daily
CAFFÉ ORGANICO
BUENA VIDA
Premium organic coffee imported from Costa Rica,
produced exclusively for Tutto il Giorno
LUNCH
FRITTATA 18
Asparagus, smoked mozzarella, farm salad
UOVA STRAPAZZATE 22
Scrambled eggs, whole grain toast, smoked sturgeon
ANTIPASTI
PANE CARASAU 15
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 16
Preparation Changes Daily
TRICOLORE 21
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
BURRATA 26
Panzanella, organic tricolore cherry tomatoes, basil
TONNO 31
Spicy tuna tartare, marinated cucumber, avocado, crostini
PARMIGIANA 26
Eggplant, San Marzano tomatoes, smoked Provola
TUTTO INSALATA 21
Arugula, pecorino, marinated artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
LINGUINE 32
Clams, house dried tomatoes, parsley
SPAGHETTI 29
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
MAFALDINE 30
Tomato, ricotta, parmigiano
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO 45
Grilled Branzino filet, farm vegetables, lemon dressing
TAGLIATA 54
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
MILANESE 39
Chicken topped with organic rucola, cherry tomato
SALMON NIZZARDA 34
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy