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SAG HARBOR MENU


DINNER


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 18

Preparation changes daily

POLPO 30

Grilled octopus, fingerling potatoes, Taggiasche olives, rucola

TONNO 30

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 29

Crunchy vegetables, tomato, almond and mint sauce

BURRATA 29

Organic heirloom cherry tomatoes, basil

PARMIGIANA 29

Eggplant, San Marzano tomatoes, smoked mozzarella

TRICOLORE 24

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA 24

Rucola, pecorino, artichoke, pear, lemon dressing


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

RISOTTO 32

Carnaroli rice, Preparation changes daily

LINGUINE 32

Clams, house dried tomatoes, parsley

SPAGHETTI 29

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

TORTELLI 30

House Made butternut squash ravioli, lamb ragù, amaretti cookies, pumpkin seeds, beet purée

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 29

Classic Neapolitan beef ragù, provolone, herbs

PENNE 29

Tomato, eggplant, mozzarella


SECONDI

BRANZINO “ACQUA PAZZA” 52

Poached in a tomato, celery and olive oil broth, spinach

CARTOCCIO 52

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

CIOPPINO 55

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

POLLO 43

Green Circle heritage roasted chicken, fingerling potatoes, local vegetables, preserved lemon

VITELLO 55

Veal chop, Tropea onions, sweet potato purée, veal jus

TAGLIATA 55

Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction


CONTORNI 17

Neapolitan Fries
Sautéed Spinach
FSeasonal Farm Vegetables


DESSERT 16

TIRAMISU

Mascarpone with espresso

PANNA COTTA

Classic Italian custard with organic berries

CANNOLI

Ricotta, orange compote

CROSTATA

Ricotta, strawberry, verbena, chocolate

BUDINO

Chocolate pudding, almonds, whipped cream

BISCOTTI

Assortment of Italian cookies

AFFOGATO

Vanilla ice cream topped with espresso

SORBETS

Selection varies daily

CAFFÉ ORGANICO
BUENA VIDA

Premium organic coffee imported from Costa Rica,
produced exclusively for Tutto il Giorno




LUNCH


FRITTATA 18

Asparagus, smoked mozzarella, farm salad

UOVA STRAPAZZATE 22

Scrambled eggs, whole grain toast, smoked sturgeon


ANTIPASTI

PANE CARASAU 13

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 16

Preparation Changes Daily

TRICOLORE 19

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

BURRATA 24

Panzanella, organic tricolore cherry tomatoes, basil

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado, crostini

PARMIGIANA 26

Eggplant, San Marzano tomatoes, smoked Provola

TUTTO INSALATA 19

Arugula, pecorino, marinated artichoke, pear, lemon dressing


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTI 29

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

GNOCCHI ALLA SORRENTINA 33

House made potato gnocchi, beef ragù, mozzarella

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 29

Tomato, eggplant, mozzarella


SECONDI

BRANZINO 39

Grilled Branzino filet, farm vegetables, lemon dressing

TAGLIATA 52

Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction

MILANESE 36

Chicken topped with organic rucola, cherry tomato

SALMON NIZZARDA 34

Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy


SIDES 14

Neapolitan Fries
Sautéed Spinach
Seasonal Farm Vegetables