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SAG HARBOR MENU


PRANZO


UOVA DIAVOLA 18

Eggs poached in spicy tomato sauce, farm salad, crostini

FRITTATA 18

Asparagus, smoked mozzarella, farm salad


ANTIPASTI

PANE CARASAU 13

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 16

Preparation Changes Daily

TRICOLORE 19

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

BURRATA 24

Panzanella, organic tricolore cherry tomatoes, basil

TONNO 28

Spicy tuna tartare, marinated cucumber, avocado, crostini

PARMIGIANA 26

Eggplant, San Marzano tomatoes, smoked Provola

TUTTO INSALATA 19

Arugula, pecorino, marinated artichoke, pear, lemon dressing


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

LINGUINE 30

Clams, house dried tomatoes, parsley

SPAGHETTI 29

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

TRENETTE AL PESTO 29

Basil pesto, string beans, fresh tomato

RIGATONI 29

Tomato, veal, beef, spicy sausage, peas, touch of cream

PENNE 29

Tomato, eggplant, mozzarella


SECONDI

BRANZINO 39

Grilled Branzino filet, broccoli rabe, lemon dressing

TAGLIATA 52

Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction

MILANESE 36

Chicken topped with organic rucola, cherry tomato

SALMON NIZZARDA 34

Niçoise Salad, salmon, mixed greens, tomato, potato, hard boiled egg, green bean, anchovy


CONTORNI 14

Neapolitan Fries
Sautéed Spinach
Seasonal Farm Vegetables


DINNER MENU


ANTIPASTI

PANE CARASAU 16

Crisp Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 18

Preparation changes daily

POLPO 31

Grilled octopus, roasted potatoes, Taggiasche olives, rucola

TONNO 31

Spicy tuna tartare, marinated cucumber, avocado

CALAMARI 31

Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce

BURRATA 27

Organic tricolore cherry tomatoes, basil

PARMIGIANA 29

Eggplant, San Marzano tomatoes, smoked mozzarella

TRICOLORE 21

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

TUTTO INSALATA 21

Rucola, pecorino, artichoke, pear, lemon dressing


PRIMI

“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”

RISOTTO 34

Carnaroli rice, Preparation changes daily

LINGUINE 35

Clams, house dried tomatoes, parsley

SPAGHETTI 33

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

PANSOTTI 35

House Made Ravioli, Buffalo Ricotta, borage, walnut pesto

RIGATONI 34

Tomato, veal, beef, spicy sausage, peas, touch of cream

PACCHERI 34

Classic Neapolitan beef ragù, provolone, herbs

PENNE 33

Tomato, eggplant, mozzarella


SECONDI

BRANZINO "ACQUA PAZZA" 46

Poached in a tomato, celery and olive oil broth, local vegetables

CARTOCCIO 46

“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes

CIOPPINO 52

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

POLLO 45

Organic Heritage roasted chicken, fingerling potatoes, vegetables, preserved lemon

AGNELLO 49

Roasted half rack of lamb, celery root purée, local asparagus

TAGLIATA 55

Prime New York Strip fresh cherry tomatoes, rucola, balsamic redu ction


CONTORNI 16

Neapolitan Fries
Sautéed Spinach
Seasonal Farm Vegetables
Broccoli Rabe

Pan Roasted Baby Artichokes 17

DESSERT 16

TIRAMISU

Mascarpone with espresso

PANNA COTTA

Classic Italian custard topped with organic berries

BUDINO

Chocolate pudding, almonds and whipped cream

CIOCCOLATO

Chocolate Mousse, Orange Crisp, Fresh Berries

RICOTTA E PERE

Hazelnut biscuit sandwich, sweet ricotta and poached pear

BISCOTTI

Assortment of Italian cookies

AFFOGATO

Vanilla ice cream topped with a shot of espresso

SORBETS

Selection varies daily

CAFFÉ ORGANICO LA BUENA VIDA

Premium organic coffee imported from Costa Rica, produced exclusively for Tutto Il Giorno Restaurants