SAG HARBOR MENU
DINNER
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 18
Preparation changes daily
POLPO 30
Grilled octopus, fingerling potatoes, Taggiasche olives, rucola
TONNO 30
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 29
Crunchy vegetables, tomato, almond and mint sauce
BURRATA 29
Organic heirloom cherry tomatoes, basil
PARMIGIANA 29
Eggplant, San Marzano tomatoes, smoked mozzarella
TRICOLORE 24
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
TUTTO INSALATA 24
Rucola, pecorino, artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
RISOTTO 32
Carnaroli rice, Preparation changes daily
LINGUINE 32
Clams, house dried tomatoes, parsley
SPAGHETTI 29
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
TORTELLI 30
House Made butternut squash ravioli, lamb ragù, amaretti cookies, pumpkin seeds, beet purée
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PACCHERI 29
Classic Neapolitan beef ragù, provolone, herbs
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO “ACQUA PAZZA” 52
Poached in a tomato, celery and olive oil broth, spinach
CARTOCCIO 52
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
CIOPPINO 55
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
POLLO 43
Green Circle heritage roasted chicken, fingerling potatoes, local vegetables, preserved lemon
VITELLO 55
Veal chop, Tropea onions, sweet potato purée, veal jus
TAGLIATA 55
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
CONTORNI 17
Neapolitan Fries
Sautéed Spinach
FSeasonal Farm Vegetables
DESSERT 16
TIRAMISU
Mascarpone with espresso
PANNA COTTA
Classic Italian custard with organic berries
CANNOLI
Ricotta, orange compote
CROSTATA
Ricotta, strawberry, verbena, chocolate
BUDINO
Chocolate pudding, almonds, whipped cream
BISCOTTI
Assortment of Italian cookies
AFFOGATO
Vanilla ice cream topped with espresso
SORBETS
Selection varies daily
CAFFÉ ORGANICO
BUENA VIDA
Premium organic coffee imported from Costa Rica,
produced exclusively for Tutto il Giorno
LUNCH
FRITTATA 18
Asparagus, smoked mozzarella, farm salad
UOVA STRAPAZZATE 22
Scrambled eggs, whole grain toast, smoked sturgeon
ANTIPASTI
PANE CARASAU 13
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 16
Preparation Changes Daily
TRICOLORE 19
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
BURRATA 24
Panzanella, organic tricolore cherry tomatoes, basil
TONNO 28
Spicy tuna tartare, marinated cucumber, avocado, crostini
PARMIGIANA 26
Eggplant, San Marzano tomatoes, smoked Provola
TUTTO INSALATA 19
Arugula, pecorino, marinated artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
LINGUINE 30
Clams, house dried tomatoes, parsley
SPAGHETTI 29
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
GNOCCHI ALLA SORRENTINA 33
House made potato gnocchi, beef ragù, mozzarella
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO 39
Grilled Branzino filet, farm vegetables, lemon dressing
TAGLIATA 52
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
MILANESE 36
Chicken topped with organic rucola, cherry tomato
SALMON NIZZARDA 34
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy