SAG HARBOR MENU
PRANZO
UOVA DIAVOLA 18
Eggs poached in spicy tomato sauce, farm salad, crostini
FRITTATA 18
Asparagus, smoked mozzarella, farm salad
ANTIPASTI
PANE CARASAU 13
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 16
Preparation Changes Daily
TRICOLORE 19
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
BURRATA 24
Panzanella, organic tricolore cherry tomatoes, basil
TONNO 28
Spicy tuna tartare, marinated cucumber, avocado, crostini
PARMIGIANA 26
Eggplant, San Marzano tomatoes, smoked Provola
TUTTO INSALATA 19
Arugula, pecorino, marinated artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
LINGUINE 30
Clams, house dried tomatoes, parsley
SPAGHETTI 29
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
TRENETTE AL PESTO 29
Basil pesto, string beans, fresh tomato
RIGATONI 29
Tomato, veal, beef, spicy sausage, peas, touch of cream
PENNE 29
Tomato, eggplant, mozzarella
SECONDI
BRANZINO 39
Grilled Branzino filet, broccoli rabe, lemon dressing
TAGLIATA 52
Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction
MILANESE 36
Chicken topped with organic rucola, cherry tomato
SALMON NIZZARDA 34
Niçoise Salad, salmon, mixed greens, tomato, potato, hard boiled egg, green bean, anchovy
CONTORNI 14
Neapolitan Fries
Sautéed Spinach
Seasonal Farm Vegetables
DINNER MENU
ANTIPASTI
PANE CARASAU 16
Crisp Sardinian flat bread, EVOO, rosemary, salt
ZUPPA DEL GIORNO 18
Preparation changes daily
POLPO 31
Grilled octopus, roasted potatoes, Taggiasche olives, rucola
TONNO 31
Spicy tuna tartare, marinated cucumber, avocado
CALAMARI 31
Crunchy vegetables, dry and fresh tomatoes, almond and mint sauce
BURRATA 27
Organic tricolore cherry tomatoes, basil
PARMIGIANA 29
Eggplant, San Marzano tomatoes, smoked mozzarella
TRICOLORE 21
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
TUTTO INSALATA 21
Rucola, pecorino, artichoke, pear, lemon dressing
PRIMI
“Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy”
RISOTTO 34
Carnaroli rice, Preparation changes daily
LINGUINE 35
Clams, house dried tomatoes, parsley
SPAGHETTI 33
“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino, Parmigiano
PANSOTTI 35
House Made Ravioli, Buffalo Ricotta, borage, walnut pesto
RIGATONI 34
Tomato, veal, beef, spicy sausage, peas, touch of cream
PACCHERI 34
Classic Neapolitan beef ragù, provolone, herbs
PENNE 33
Tomato, eggplant, mozzarella
SECONDI
BRANZINO "ACQUA PAZZA" 46
Poached in a tomato, celery and olive oil broth, local vegetables
CARTOCCIO 46
“Catch of the day” baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
CIOPPINO 52
Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid
POLLO 45
Organic Heritage roasted chicken, fingerling potatoes, vegetables, preserved lemon
AGNELLO 49
Roasted half rack of lamb, celery root purée, local asparagus
TAGLIATA 55
Prime New York Strip fresh cherry tomatoes, rucola, balsamic redu ction
CONTORNI 16
Neapolitan Fries
Sautéed Spinach
Seasonal Farm Vegetables
Broccoli Rabe
Pan Roasted Baby Artichokes 17
DESSERT 16
TIRAMISU
Mascarpone with espresso
PANNA COTTA
Classic Italian custard topped with organic berries
BUDINO
Chocolate pudding, almonds and whipped cream
CIOCCOLATO
Chocolate Mousse, Orange Crisp, Fresh Berries
RICOTTA E PERE
Hazelnut biscuit sandwich, sweet ricotta and poached pear
BISCOTTI
Assortment of Italian cookies
AFFOGATO
Vanilla ice cream topped with a shot of espresso
SORBETS
Selection varies daily
CAFFÉ ORGANICO LA BUENA VIDA
Premium organic coffee imported from Costa Rica, produced exclusively for Tutto Il Giorno Restaurants