Lunch
Executive Chef Agostino Petrsoino
Pranzo
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Pane Carasau
Sardinian flat bread, EVOO, rosemary, sea salt
$14
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Zuppa Del Giorno
changes daily
$16
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Quinoa
rainbow quinoa, crispy vegetables, avocado, lemon dressing
$24
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Tricolore
arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced parmigiano
$24
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Burrata
organic cherry tomatoes, basil
$28
Primi Piatti
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Linguine
clams, flamed tomatoes, parsley
$37
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Spaghetti
Scarpariello sauce, Corbara cherry tomatoes, pecorino
$35
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Penne*
Tomato, eggplant, mozzarella
$36
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Rigatoni
tomato, veal, beef, spicy sausage, peas, touch of cream
$36
Secondi Piatti
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Frittata
organic eggs, asparagus, smoked mozzarella, farm salad
$24
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Uova Strapazzate
scrambled organic eggs, brioche toast, caviar
$35
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Pinsa Romana
Romana pinsa crust, imported Agerola mozzarella, tomato prosciutto
$30
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Salmon Nizzarda
Niçoise Salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy
$33
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Milanese
Chicken topped with organic rucola, cherry tomato
$42
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Tagliata
Prime New York Strip, fresh cherry tomatoes, rucola, Balsamico D.O.P
$66
Contorni
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$16
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Neapolitan Fries
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Sautéed Spinach
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Local Farm Vegetable
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Fingerling Potatoes
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Broccoli Rabe
House Made Bread
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Extra Virgin Olive Oil
$5
Organic Coffee by Buena Vida Caffe Organico