Dinner
Executive Chef Agostino Petrosino
Antipasti
-
Pane Carasau
Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.
$18
-
Zuppa Del Giorno
Preparation changes daily
$18
-
Tonno
Spicy tuna tartare, marinated cucumber, avocado
$34
-
Tricolore
Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing
$24
-
Burrata
30 mos Prosciutto di Parma, heirloom tomatoes
$34
-
Calamari
Crunchy vegetables, tomato and almond sauce
$34
-
Parmigiana
Eggplant, San Marzano tomatoes, smoked mozzarella
$32
Primi Piatti
-
Risotto
Carnaroli rice. Preparation changes daily
$38
-
Linguine
Cockle clams, flamed tomatoes, parsley
$36
-
Rigatoni
Tomato, veal, beef, spicy sausage, peas, touch of cream
$34
-
Penne*
Tomato, eggplant, mozzarella
$36
-
Spaghetti
Scarpariello sauce, Corbara cherry tomatoes, pecorino, basil
$32
-
Torteilli
Butternut squash, amaretti cookie, pumpkin seeds, lamb ragu
$39
Secondi Piatti
-
Branzino Acqua Pazza
poached in a tomato, celery and olive oil broth
$59
-
Cartoccio
"Catch of the day" baked in parchment paper, green beans, black olives, capers, cherry tomatoes
$59
-
Pollo
Heritage Chicken, fingerling potatoes, roasted cauliflower, candied lemon
$58
-
Tagliata
Prime New York Strip, fresh heirloom tomatoes, arugula salad,balsamic D.O.P
$68
Contorni
$18-
Neapolitan Fries
-
Sautéed Spinach
-
Broccoli Rabe
$16
House Made Bread
-
Extra Virgin Olive Oil
$5
Desserts
MADE AT TUTTO CAFFE $18-
Tiramisu
Espresso, ladyfingers, mascarpone
$18
-
Budino
Decadent chocolate pudding, salted almonds
$18
-
Torta Gianduia
Hazelnut and chocolate layered sponge cake
-
Biscotti
Assortment of Italian pastries
-
Affogato
Buena Vida Cafe Organico espresso, vanilla gelato, house-made biscotti
-
Gelato
Coffee, vanilla, pistachio, chocolate (choose 3)
-
Sorbetto
Lemon or orange in fruit shell
Organic Coffee by Buena Vida Caffe Organico