Dinner

Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.

$18

House made tortellini, chicken consommé (contains pork)

$28

Preparation changes daily

$18

Spicy tuna tartare, marinated cucumber, avocado

$34

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

$24

beets. baked ricotta, hazelnut dressing

$28

30 mos Prosciutto di Parma, heirloom tomatoes

$34

Crunchy vegetables, tomato and almond sauce

$34

Eggplant, San Marzano tomatoes, smoked mozzarella

$32

*available with GF pasta

Clams, house-dried tomatoes, parsley

$36

Scarpariello sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

$32

Tomato, veal, beef, spicy sausage, peas, touch of cream

$34

house made blue potato gnocchi, mushroom, leek, Grana Padano

$34

Homemade ravioli, ricotta, artichoke, green peas, blue crab ragu

$41

wild striped bass 'livornese', roasted tomatoes, black olives, capers, spinach

$59

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

$62

Green Circle heritage roasted chicken, fingerling, local farm vegetable, candied lemon

$58

Prime New York Strip, heirloom tomatoes, rucola, Balsamico D.O.P.

$73

$18

$5

Mascarpone with espresso

Classic Italian custard with organic berries

Chocolate pudding, almonds, whipped cream

three layered cake, pistachio sponge

Assortment of House Made Italian cookies

Vanilla ice cream topped with espresso

Selection varies daily