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Open 7 days

Dinner starting at 5:30pm

Sat and Sun open for lunch at 12pm


114 Franklin st. NYC - 212-274-8100

info@tuttoilgiorno.com

114 Franklin st. NYC

Reservations: 212-274-8100

DINNER

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 15

Preparation changes daily

POLPO 20

Potatoes, taggiasche olives, rucola

CALAMARI 20

Crunchy vegetables

TONNO 24

Spicy tuna tartare, marinated cucumber, avocado

CAPRESE 25

Lobster, kumato tomatoes, buffalo mozzarella

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 19

Eggplant, San Marzano and smoked provola

BARBABIETOLA 19

Red beets, rucola, fava beans, roasted sheep Ricotta

TRICOLORE 18

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

BRESAOLA 20

Rucola, sliced Parmigiano

PRIMI PIATTI

RISOTTO 29

Preparation changes daily

LINGUINE 26

Clams, flamed tomatoes, parsley

SPAGHETTI 24

Homemade pasta, "Scarpariello" sauce, Corbara cherry tomatoes, Pecorino

CAVATELLI 25

Homemade chestnut pasta, mushrooms “trifolati”, Cacio Ricotta

PACCHERI 23

Classic Neapolitan meat ragù

RIGATONI 25

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 26

Squash with lamb ragù, amaretto, toasted pumpkin seeds

FETTUCCINE 26

Whole grain homemade pasta, asparagus, Stracchino, guanciale

PENNE 23

Tomato, eggplant, mozzarella

SECONDI PIATTI

PESCE INTERO 39

Whole fish, preparation changes daily

BRANZINO 32

Poached in a tomato, celery and olive oil broth, spinach

CIOPPINO 35

Classic Neapolitan seafood stew

CARTOCCIO 33

Sea Bass baked in parchment paper, string beans, black olives, capers, fresh cherry tomatoes

BISTECCA PER DUE 87

Prime dry aged ribeye steak, grilled seasonal vegetables, serves two

AGNELLO 35

Grilled lamb chops, crunchy baby artichokes, organic greens

MAIALE 33

Heritage pork chop, homemade preserved organic peppers

TAGLIATA 39

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

VITELLO 46

Roasted natural veal chop, Yukon gold potatoes, fresh cherry tomatoes, tropea red onion

POLLETTO 30

Roasted chicken, lemon confit, cipollino, marjoram

SIDES 11

Preserved Peppers
Fingerling Potatoes
Broccoli Rabe
Sautée Spinach
Neapolitan fries
Baby artichokes 14

PRANZO

ANTIPASTI

PANE CARASAU 10

Sardinian flat bread, EVOO, rosemary, salt

ZUPPA DEL GIORNO 14

Preparation changes daily

CALAMARI 17

Light and crispy, with crunchy vegetables

TONNO 22

Spicy tuna tartare, marinated cucumber, avocado

BURRATA 19

Organic grape tomatoes, basil

PARMIGIANA 16

Eggplant, San Marzano and smoked provola

TRICOLORE 14

Rucola, trevisano, endive, pistachio, balsamic dressing, sliced Parmigiano

INSALATA CESARE 16

Romaine, Parmigiano, crouton, Caesar dressing, with shrimp or chicken

SALUMI E FORMAGGI 19

Italian charcuterie & cheeses, pickled red onion, serves two

PRIMI

LINGUINE 22

Clams, flamed tomatoes, parsley

SPAGHETTI 19

“Scarpariello” sauce, Corbara cherry tomatoes, Pecorino

PENNE 18

Tomato, eggplant, mozzarella

RIGATONI 19

Sweet and hot homemade sausages, peas, touch of cream

TORTELLI 19

Squash with lamb ragù, amaretto, toasted pumpkin seeds

PANE & UOVA

CROSTINI 11

Robiola, wild mushrooms

PANINO 13

Ciabatta, Prosciutto di Parma, Buffalo Mozzarella, tomato

FRITTATA 16

Omelette with Fontina, topped with raw asparagus salad

EGGS BENEDICT 16

Lox on English muffin, hollandaise, sautéed spinach

SECONDI

NIZZARDA 19

Traditional Niçoise Salad, grilled tuna atop rucola, tomatoes, potatoes, hard boiled eggs

PESCE INTERO 39

Preparation changes daily

BRANZINO 26

Grilled fillet, organic greens

MILANESE 21

Breaded Chicken breast, topped with organic rucola, cherry tomatoes

TAGLIATA 32

Prime dry aged, fresh cherry tomatoes, rucola, balsamic reduction

SIDES 9

Brussels Sprouts
Sautée Spinach
Neapolitan fries
Broccoli Rabe

STUZZICHINI
- small bites -

CROSTINO 15

Herb ricotta, Portobello mushrooms, apple vinaigrette

POLPETTINE 15

Mini oxtail croquettes, green pepper sauce

GRIGLIATA 15

Grilled seasonal vegetables, thyme infused EVOO, fluer de sel

SALUMI E FORMAGGI 15

Selection of Italian charcuterie and cheeses, pickled red onion marmalade

CHEESE & OLIVES 8

Parmigiano Reggiano DOP, Italian olive mix

PANE CARASAU 10

Sardinian crisp bread, EVOO, rosemary, sea salt

COCKTAILS

VESUVIO 13

Campari & blood orange purée

BICICLETTA 13

Campari, white wine & soda

BELLINI 14

Prosecco, peach purée & liqueur

SPICY MARGHERITA 15

Tequila, lime, grapefruit, agave, peperoncino & basil

MILANO MULE 15

Grappa, lemon, ginger beer

FICO DI BACCO 15

Gin, lemon, fig purée & black pepper

BEAR FAVORE 15

Vodka, ginger liqueur, lemon & pear purée

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Executive chef: Agostino Petrosino

RESERVE
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